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Journal of Food Protection|November 21, 2017
Characterization of Escherichia coli and Salmonella from Victoria, Australia, Dairy Farm EnvironmentsCatherine M McAuley, Kate E McMillan, Sean C Moore, et al.
Foodborne Pathogens and Disease|March 30, 2013
Role of capsular polysaccharides and lipooligosaccharides in Campylobacter surface properties, autoagglutination, and attachment to abiotic surfacesVu Tuan Nguyen, Robert S Barlow, Narelle Fegan, et al.
Biomed Research International|November 6, 2015
Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail ConditionsCatherine M McAuley, Lesley L Duffy, Nela Subasinghe, et al.
International Journal of Food Microbiology|January 17, 2018
Genomic and metabolic characterization of spoilage-associated Pseudomonas speciesTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.
International Journal of Food Microbiology|December 11, 2007
Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcassRosalind Ann Gilbert, Stuart Edward Denman, Jagadish Padmanabha, et al.
Plos One|May 26, 2017
Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughterRobert S Barlow, Kate E McMillan, Lesley L Duffy, et al.
Journal of Food Protection|May 8, 2015
Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at SlaughterRobert S Barlow, Kate E McMillan, Lesley L Duffy, et al.
Journal of Food Protection|February 22, 2017
National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle FecesGlen E Mellor, Narelle Fegan, Lesley L Duffy, et al.
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