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Meat Science|December 17, 2019
Effects of heat stress on animal physiology, metabolism, and meat quality: A reviewPaula A Gonzalez-Rivas, Surinder S Chauhan, Minh Ha, et al.
FEMS Microbiology Letters|July 28, 2018
Characterisation of the Brochothrix thermosphacta sortase A enzymeTamsyn Stanborough, Randy Suryadinata, Narelle Fegan, et al.
International Journal of Food Microbiology|September 27, 2022
Clostridium perfringens associated with dairy farm systems show diverse genotypesRui Andre Nunes Dos Santos, Jiryes Abdel-Nour, Cathy McAuley, et al.
International Journal of Food Microbiology|November 12, 2022
Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acidStanley H Chen, Utpal Bose, James A Broadbent, et al.
Journal of Clinical Microbiology|December 16, 2014
Geographically distinct Escherichia coli O157 isolates differ by lineage, Shiga toxin genotype, and total shiga toxin productionGlen E Mellor, Narelle Fegan, Kari S Gobius, et al.
Journal of Medical Microbiology|July 20, 2006
Emergence and spread of two distinct clonal groups of multidrug-resistant Escherichia coli in a veterinary teaching hospital in AustraliaHanna E Sidjabat, Kirsty M Townsend, Michael Lorentzen, et al.
Applied and Environmental Microbiology|June 18, 2013
Multilocus genotype analysis of Escherichia coli O157 isolates from Australia and the United States provides evidence of geographic divergenceGlen E Mellor, Thomas E Besser, Margaret A Davis, et al.
Frontiers in Microbiology|April 22, 2017
Analysis of the Listeria monocytogenes Population Structure among Isolates from 1931 to 2015 in AustraliaAmy V Jennison, Jesse J Masson, Ning-Xia Fang, et al.
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