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Journal of Food Science and Technology|June 19, 2020
Review on metal packaging: materials, forms, food applications, safety and recyclabilityGaurav Kr Deshwal, Narender Raju PanjagariJournal of Food Science and Technology|November 6, 2019
An overview of paper and paper based food packaging materials: health safety and environmental concernsGaurav Kr Deshwal, Narender Raju Panjagari, Tanweer AlamJournal of Food Science and Technology|September 8, 2015
Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heatNarender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly, et al.Journal of Food Science and Technology|December 31, 2016
Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentateGanga Sahay Meena, Ashish Kumar Singh, Sanket Borad, et al.Journal of Food Science and Technology|October 5, 2017
Milk protein concentrates: opportunities and challengesGanga Sahay Meena, Ashish Kumar Singh, Narender Raju Panjagari, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Potential herbs and herbal nutraceuticals: food applications and their interactions with food componentsShaik Abdul Hussain, Narender Raju Panjagari, R R B Singh, et al.Journal of Food Science and Technology|September 2, 2021
Colouring properties and stability of black carrot anthocyanins in yoghurtBhavesh Baria, Ashish Kumar Singh, Narender Raju Panjagari, et al.Journal of Food Science and Technology|September 15, 2023
Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch: a reviewElizabeth Thomas, Narender Raju Panjagari, Ashish Kumar Singh, et al.Journal of Food Science and Technology|November 29, 2018
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confectionRicha Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, et al.Journal of Food Science and Technology|September 2, 2021
Applications of reverse osmosis in dairy processing: an Indian perspectiveGaurav Kr Deshwal, Akshit, Saurabh Kadyan, et al.Pageof 2