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Environmental Science and Pollution Research International|April 23, 2024
Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a reviewNitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.Journal of the Science of Food and Agriculture|April 2, 2023
Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausageKusang Sherpa, Mocherla Bhargavi Priyadarshini, Naresh Kumar Mehta, et al.Environmental Science and Pollution Research International|March 22, 2025
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectorsAnand Vaishnav, Jham Lal, Naresh Kumar Mehta, et al.ACS Omega|January 5, 2026
Influence of Yeast β‑Glucan on the Quality of Pangasius Fish Mince BallsShreya Anand, Bikash Kumar Pati, Naresh Kumar Mehta, et al.Environmental Science and Pollution Research International|September 2, 2024
Formaldehyde contamination in seafood industry: an update on detection methods and legislationsNaresh Kumar Mehta, Anand Vaishnav, Mocherla Bhargavi Priyadarshini, et al.Pageof 2