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Naresh Magan

Showing results (1-10 of 127) with videos related to

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Mycopathologia|September 1, 2006
Mycotoxin contamination of food in Europe: early detection and prevention strategiesNaresh Magan
Environmental Microbiology|February 3, 2005
Enzymatic activity, osmotic stress and degradation of pesticide mixtures in soil extract liquid broth inoculated with Phanerochaete chrysosporium and Trametes versicolorSilvia Fragoeiro, Naresh Magan
Mycotoxin Research|April 23, 2013
Mycotoxigenic fungi in peanuts from different geographic regions of EgyptYousef Sultan, Naresh Magan
International Journal of Food Microbiology|August 9, 2014
The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based mediumAsya Akbar, Naresh Magan
International Journal of Food Microbiology|September 4, 2007
Post-harvest control strategies: minimizing mycotoxins in the food chainNaresh Magan, David Aldred
Food Additives and Contaminants|December 8, 2005
Conditions of formation of ochratoxin A in drying, transport and in different commoditiesNaresh Magan, David Aldred
Toxicology Letters|September 3, 2004
Prevention strategies for trichothecenesDavid Aldred, Naresh Magan
Microbiology (Reading, England)|May 1, 1995
Manipulation of intracellular glycerol and erythritol enhances germination of conidia at low water availabilityJohn E Hallsworth, Naresh Magan
Biosensors & Bioelectronics|April 23, 2003
Potential for detection of microorganisms and heavy metals in potable water using electronic nose technologyOlinda F Canhoto, Naresh Magan
International Journal of Food Microbiology|February 16, 2010
The influence of environmental factors on growth and interactions between Embellisia allii and Fusarium oxysporum f. sp. cepae isolated from garlicHyang Burm Lee, Naresh Magan
Pageof 13

Showing results (1-10 of 127) with videos related to

Sort By:
Pageof 13
Mycopathologia|September 1, 2006
Mycotoxin contamination of food in Europe: early detection and prevention strategiesNaresh Magan
Environmental Microbiology|February 3, 2005
Enzymatic activity, osmotic stress and degradation of pesticide mixtures in soil extract liquid broth inoculated with Phanerochaete chrysosporium and Trametes versicolorSilvia Fragoeiro, Naresh Magan
Mycotoxin Research|April 23, 2013
Mycotoxigenic fungi in peanuts from different geographic regions of EgyptYousef Sultan, Naresh Magan
International Journal of Food Microbiology|August 9, 2014
The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based mediumAsya Akbar, Naresh Magan
International Journal of Food Microbiology|September 4, 2007
Post-harvest control strategies: minimizing mycotoxins in the food chainNaresh Magan, David Aldred
Food Additives and Contaminants|December 8, 2005
Conditions of formation of ochratoxin A in drying, transport and in different commoditiesNaresh Magan, David Aldred
Toxicology Letters|September 3, 2004
Prevention strategies for trichothecenesDavid Aldred, Naresh Magan
Microbiology (Reading, England)|May 1, 1995
Manipulation of intracellular glycerol and erythritol enhances germination of conidia at low water availabilityJohn E Hallsworth, Naresh Magan
Biosensors & Bioelectronics|April 23, 2003
Potential for detection of microorganisms and heavy metals in potable water using electronic nose technologyOlinda F Canhoto, Naresh Magan
International Journal of Food Microbiology|February 16, 2010
The influence of environmental factors on growth and interactions between Embellisia allii and Fusarium oxysporum f. sp. cepae isolated from garlicHyang Burm Lee, Naresh Magan
Pageof 13