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Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2020
Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia
Siti Nur Ezzati Yazid, Selamat Jinap, Siti Izera Ismail, et al.
Journal of Hazardous Materials
|
May 20, 2011
Removal of heavy metals using different polymer matrixes as support for bacterial immobilisation
Carlos Pires, Ana P G C Marques, António Guerreiro, et al.
Journal of the Royal Society, Interface
|
May 24, 2013
Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors
Angel Medina, Markus Schmidt-Heydt, Diana L Cárdenas-Chávez, et al.
Frontiers in Microbiology
|
December 3, 2019
Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars
Alessandra Marcon Gasperini, Alicia Rodriguez-Sixtos, Carol Verheecke-Vaessen, et al.
Journal of Basic Microbiology
|
June 11, 2015
Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sites
Sofia I A Pereira, Carlos Pires, Isabel Henriques, et al.
International Journal of Food Microbiology
|
April 30, 2021
Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices
Carol Verheecke-Vaessen, Esther Garcia-Cela, Alejandro Lopez-Prieto, et al.
Letters in Applied Microbiology
|
May 15, 2025
Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions
Vanshika Sharma, Carla Cervini, Carol Verheecke-Vaessen, et al.
Biosensors & Bioelectronics
|
October 21, 2004
Detection of Mycobacterium tuberculosis (TB) in vitro and in situ using an electronic nose in combination with a neural network system
Alexandros K Pavlou, Naresh Magan, Jeff Meecham Jones, et al.
International Journal of Food Microbiology
|
October 30, 2015
Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes
Labeed A Al-Saad, Adnan I Al-Badran, Sami A Al-Jumayli, et al.
International Journal of Food Microbiology
|
March 29, 2023
Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO<sub>2</sub>: Impact on fungal growth and mycotoxin production on oat-based media
Amal Kahla, Carol Verheecke-Vaessen, Mariluz Delpino-Deelias, et al.
Page
of 13
Search research articles
Search
Showing results (101-110 of 127) with videos related to
Sort By:
Page
of 13
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2020
Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia
Siti Nur Ezzati Yazid, Selamat Jinap, Siti Izera Ismail, et al.
Journal of Hazardous Materials
|
May 20, 2011
Removal of heavy metals using different polymer matrixes as support for bacterial immobilisation
Carlos Pires, Ana P G C Marques, António Guerreiro, et al.
Journal of the Royal Society, Interface
|
May 24, 2013
Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors
Angel Medina, Markus Schmidt-Heydt, Diana L Cárdenas-Chávez, et al.
Frontiers in Microbiology
|
December 3, 2019
Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars
Alessandra Marcon Gasperini, Alicia Rodriguez-Sixtos, Carol Verheecke-Vaessen, et al.
Journal of Basic Microbiology
|
June 11, 2015
Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sites
Sofia I A Pereira, Carlos Pires, Isabel Henriques, et al.
International Journal of Food Microbiology
|
April 30, 2021
Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices
Carol Verheecke-Vaessen, Esther Garcia-Cela, Alejandro Lopez-Prieto, et al.
Letters in Applied Microbiology
|
May 15, 2025
Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions
Vanshika Sharma, Carla Cervini, Carol Verheecke-Vaessen, et al.
Biosensors & Bioelectronics
|
October 21, 2004
Detection of Mycobacterium tuberculosis (TB) in vitro and in situ using an electronic nose in combination with a neural network system
Alexandros K Pavlou, Naresh Magan, Jeff Meecham Jones, et al.
International Journal of Food Microbiology
|
October 30, 2015
Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes
Labeed A Al-Saad, Adnan I Al-Badran, Sami A Al-Jumayli, et al.
International Journal of Food Microbiology
|
March 29, 2023
Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO<sub>2</sub>: Impact on fungal growth and mycotoxin production on oat-based media
Amal Kahla, Carol Verheecke-Vaessen, Mariluz Delpino-Deelias, et al.
Page
of 13