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Naresh Magan

Showing results (111-120 of 127) with videos related to

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International Journal of Food Microbiology|January 13, 2018
Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MSThuong T T Nguyen, Jueun Kim, Sun Jeong Jeon, et al.
Biosensors & Bioelectronics|September 24, 2002
Use of an electronic nose system for diagnoses of urinary tract infectionsAlexandros K Pavlou, Naresh Magan, Cliodna McNulty, et al.
Analytica Chimica Acta|February 12, 2008
Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysisMichelangelo Pascale, Annalisa De Girolamo, Angelo Visconti, et al.
Toxins|January 11, 2019
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its DerivativesJéssica Costa, Rodrigo Rodríguez, Esther Garcia-Cela, et al.
Microorganisms|August 6, 2020
Three-Dimensional Study of <i>F. graminearum</i> Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin ContaminationXavier Portell, Carol Verheecke-Vaessen, Rosa Torrelles-Ràfales, et al.
International Journal of Food Microbiology|June 6, 2017
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B<sub>1</sub> productionAngel Medina, Matthew K Gilbert, Brian M Mack, et al.
Biosensors & Bioelectronics|November 24, 2004
Effect of the solvent on recognition properties of molecularly imprinted polymer specific for ochratoxin ANicholas W Turner, Elena V Piletska, Khalku Karim, et al.
The Plant Genome|October 5, 2020
Genome-wide association mapping of Fusarium langsethiae infection and mycotoxin accumulation in oat (Avena sativa L.)Julio Isidro-Sánchez, Kane D'Arcy Cusack, Carol Verheecke-Vaessen, et al.
Astrobiology|September 20, 2011
The microbial habitability of weathered volcanic glass inferred from continuous sensing techniquesElizabeth A Bagshaw, Charles S Cockell, Naresh Magan, et al.
Toxins|December 23, 2017
Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize KernelsMatthew K Gilbert, Angel Medina, Brian M Mack, et al.
Pageof 13

Showing results (111-120 of 127) with videos related to

Sort By:
Pageof 13
International Journal of Food Microbiology|January 13, 2018
Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MSThuong T T Nguyen, Jueun Kim, Sun Jeong Jeon, et al.
Biosensors & Bioelectronics|September 24, 2002
Use of an electronic nose system for diagnoses of urinary tract infectionsAlexandros K Pavlou, Naresh Magan, Cliodna McNulty, et al.
Analytica Chimica Acta|February 12, 2008
Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysisMichelangelo Pascale, Annalisa De Girolamo, Angelo Visconti, et al.
Toxins|January 11, 2019
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its DerivativesJéssica Costa, Rodrigo Rodríguez, Esther Garcia-Cela, et al.
Microorganisms|August 6, 2020
Three-Dimensional Study of <i>F. graminearum</i> Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin ContaminationXavier Portell, Carol Verheecke-Vaessen, Rosa Torrelles-Ràfales, et al.
International Journal of Food Microbiology|June 6, 2017
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B<sub>1</sub> productionAngel Medina, Matthew K Gilbert, Brian M Mack, et al.
Biosensors & Bioelectronics|November 24, 2004
Effect of the solvent on recognition properties of molecularly imprinted polymer specific for ochratoxin ANicholas W Turner, Elena V Piletska, Khalku Karim, et al.
The Plant Genome|October 5, 2020
Genome-wide association mapping of Fusarium langsethiae infection and mycotoxin accumulation in oat (Avena sativa L.)Julio Isidro-Sánchez, Kane D'Arcy Cusack, Carol Verheecke-Vaessen, et al.
Astrobiology|September 20, 2011
The microbial habitability of weathered volcanic glass inferred from continuous sensing techniquesElizabeth A Bagshaw, Charles S Cockell, Naresh Magan, et al.
Toxins|December 23, 2017
Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize KernelsMatthew K Gilbert, Angel Medina, Brian M Mack, et al.
Pageof 13