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Naresh Magan

Showing results (11-20 of 127) with videos related to

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Nature Reviews. Microbiology|March 26, 2004
Electronic noses and disease diagnosticsAnthony P Turner, Naresh Magan
Mycological Research|December 14, 2004
Impact of water-stress and washing treatments on production, synthesis and retention of endogenous sugar alcohols and germinability of Metarhizium anisopliae blastosporesIoannis K Ypsilos, Naresh Magan
Applied Microbiology and Biotechnology|October 14, 2004
A novel immobilised design for the production of the heterologous protein lysozyme by a genetically engineered Aspergillus niger strainRoberto Parra, David Aldred, Naresh Magan
Mycopathologia|May 8, 2003
Water availability affects the growth, accumulation of compatible solutes and the viability of the biocontrol agent Epicoccum nigrumSusana Pascual, Paloma Melgarejo, Naresh Magan
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2012
Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium speciesKalliopi Mylona, Michael Sulyok, Naresh Magan
Fungal Biology|September 10, 2013
Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strainsSejakhosi Mohale, Naresh Magan, Angel Medina
International Journal of Food Microbiology|May 17, 2016
Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery productsAlicia Rodríguez, Naresh Magan, Angel Medina
Phytopathology Research|May 27, 2024
Inter-row cropping and rootstock genotype selection in a UK cider orchard to combat apple replant diseaseChris Cook, Naresh Magan, Xiangming Xu
Microorganisms|September 26, 2020
Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone TreatmentAsya Akbar, Angel Medina, Naresh Magan
International Journal of Food Microbiology|February 9, 2005
Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in breadMariona Arroyo, David Aldred, Naresh Magan
Pageof 13

Showing results (11-20 of 127) with videos related to

Sort By:
Pageof 13
Nature Reviews. Microbiology|March 26, 2004
Electronic noses and disease diagnosticsAnthony P Turner, Naresh Magan
Mycological Research|December 14, 2004
Impact of water-stress and washing treatments on production, synthesis and retention of endogenous sugar alcohols and germinability of Metarhizium anisopliae blastosporesIoannis K Ypsilos, Naresh Magan
Applied Microbiology and Biotechnology|October 14, 2004
A novel immobilised design for the production of the heterologous protein lysozyme by a genetically engineered Aspergillus niger strainRoberto Parra, David Aldred, Naresh Magan
Mycopathologia|May 8, 2003
Water availability affects the growth, accumulation of compatible solutes and the viability of the biocontrol agent Epicoccum nigrumSusana Pascual, Paloma Melgarejo, Naresh Magan
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2012
Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium speciesKalliopi Mylona, Michael Sulyok, Naresh Magan
Fungal Biology|September 10, 2013
Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strainsSejakhosi Mohale, Naresh Magan, Angel Medina
International Journal of Food Microbiology|May 17, 2016
Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery productsAlicia Rodríguez, Naresh Magan, Angel Medina
Phytopathology Research|May 27, 2024
Inter-row cropping and rootstock genotype selection in a UK cider orchard to combat apple replant diseaseChris Cook, Naresh Magan, Xiangming Xu
Microorganisms|September 26, 2020
Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone TreatmentAsya Akbar, Angel Medina, Naresh Magan
International Journal of Food Microbiology|February 9, 2005
Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in breadMariona Arroyo, David Aldred, Naresh Magan
Pageof 13