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Naresh Magan

Showing results (21-30 of 127) with videos related to

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Frontiers in Microbiology|August 8, 2014
Effect of climate change on Aspergillus flavus and aflatoxin B1 productionAngel Medina, Alicia Rodriguez, Naresh Magan
International Journal of Food Microbiology|February 26, 2009
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maizePaola Giorni, Naresh Magan, Paola Battilani
Mycopathologia|February 25, 2011
The influence of water activity and temperature on germination, growth and sporulation of Stachybotrys chartarum strainsSchale Frazer, Naresh Magan, David Aldred
Microorganisms|January 21, 2022
Effect of Acclimatization in Elevated CO<sub>2</sub> on Growth and Aflatoxin B<sub>1</sub> Production by <i>Aspergillus flavus</i> Strains on Pistachio NutsAlaa Baazeem, Angel Medina, Naresh Magan
Advances in Experimental Medicine and Biology|January 18, 2006
Ecophysiology of Fusarium culmorum and mycotoxin productionNaresh Magan, Russell Hope, David Aldred
Toxins|June 23, 2022
Impacts of Gaseous Ozone (O<sub>3</sub>) on Germination, Mycelial Growth, and Aflatoxin B<sub>1</sub> Production In Vitro and In Situ Contamination of Stored Pistachio NutsAlaa Baazeem, Angel Medina, Naresh Magan
Enzyme and Microbial Technology|June 1, 2016
Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrumSupunnika Somjaipeng, Angel Medina, Naresh Magan
Mycobiology|August 20, 2013
Environmental factors and bioremediation of xenobiotics using white rot fungiNaresh Magan, Silvia Fragoeiro, Catarina Bastos
Microorganisms|August 23, 2020
Resilience of <i>Aspergillus westerdijkiae</i> Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored CoffeeAsya Akbar, Angel Medina, Naresh Magan
Biology|August 28, 2024
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by <i>Penicillium nordicum</i> and <i>Penicillium verrucosum</i>Alicia Rodríguez, Naresh Magan, Josué Delgado
Pageof 13

Showing results (21-30 of 127) with videos related to

Sort By:
Pageof 13
Frontiers in Microbiology|August 8, 2014
Effect of climate change on Aspergillus flavus and aflatoxin B1 productionAngel Medina, Alicia Rodriguez, Naresh Magan
International Journal of Food Microbiology|February 26, 2009
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maizePaola Giorni, Naresh Magan, Paola Battilani
Mycopathologia|February 25, 2011
The influence of water activity and temperature on germination, growth and sporulation of Stachybotrys chartarum strainsSchale Frazer, Naresh Magan, David Aldred
Microorganisms|January 21, 2022
Effect of Acclimatization in Elevated CO<sub>2</sub> on Growth and Aflatoxin B<sub>1</sub> Production by <i>Aspergillus flavus</i> Strains on Pistachio NutsAlaa Baazeem, Angel Medina, Naresh Magan
Advances in Experimental Medicine and Biology|January 18, 2006
Ecophysiology of Fusarium culmorum and mycotoxin productionNaresh Magan, Russell Hope, David Aldred
Toxins|June 23, 2022
Impacts of Gaseous Ozone (O<sub>3</sub>) on Germination, Mycelial Growth, and Aflatoxin B<sub>1</sub> Production In Vitro and In Situ Contamination of Stored Pistachio NutsAlaa Baazeem, Angel Medina, Naresh Magan
Enzyme and Microbial Technology|June 1, 2016
Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrumSupunnika Somjaipeng, Angel Medina, Naresh Magan
Mycobiology|August 20, 2013
Environmental factors and bioremediation of xenobiotics using white rot fungiNaresh Magan, Silvia Fragoeiro, Catarina Bastos
Microorganisms|August 23, 2020
Resilience of <i>Aspergillus westerdijkiae</i> Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored CoffeeAsya Akbar, Angel Medina, Naresh Magan
Biology|August 28, 2024
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by <i>Penicillium nordicum</i> and <i>Penicillium verrucosum</i>Alicia Rodríguez, Naresh Magan, Josué Delgado
Pageof 13