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Naresh Magan

Showing results (51-60 of 127) with videos related to

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Journal of Applied Microbiology|January 11, 2023
Effect on microbial communities in apple orchard soil when exposed short-term to climate change abiotic factors and different orchard management practicesChris Cook, Naresh Magan, Louisa Robinson-Boyer, et al.
Food Microbiology|April 8, 2016
Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic mouldsAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
Advances in Experimental Medicine and Biology|January 18, 2006
Ecophysiology of fumonisin producers in Fusarium Section LiseolaVicente Sanchis, Sonia Marín, Naresh Magan, et al.
International Journal of Food Microbiology|April 2, 2014
The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based mediumAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
Frontiers in Microbiology|February 8, 2021
Interacting Abiotic Factors Affect Growth and Aflatoxin B<sub>1</sub> Production Profiles of <i>Aspergillus flavus</i> Strains on Pistachio-Based Matrices and Pistachio NutsAlaa Baazeem, Esther Garcia-Cela, Angel Medina, et al.
Journal of Food Protection|August 28, 2004
Fumonisin-producing strains of Fusarium: a review of their ecophysiologySonia Marín, Naresh Magan, Antonio J Ramos, et al.
International Journal of Food Microbiology|September 15, 2007
Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosumMarkus Schmidt-Heydt, Esther Baxter, Rolf Geisen, et al.
Mycopathologia|May 1, 2012
The effect of substrate, season, and agroecological zone on mycoflora and aflatoxin contamination of poultry feed from Khyber Pakhtunkhwa, PakistanSahib Alam, Hamid Ullah Shah, Habibullah Khan, et al.
FEMS Microbiology Ecology|May 25, 2010
Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatumPatricia Marín, Naresh Magan, Covadonga Vázquez, et al.
Mycotoxin Research|April 23, 2013
Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic noseFrancisco Javier Cabañes, Natasha Sahgal, M Rosa Bragulat, et al.
Pageof 13

Showing results (51-60 of 127) with videos related to

Sort By:
Pageof 13
Journal of Applied Microbiology|January 11, 2023
Effect on microbial communities in apple orchard soil when exposed short-term to climate change abiotic factors and different orchard management practicesChris Cook, Naresh Magan, Louisa Robinson-Boyer, et al.
Food Microbiology|April 8, 2016
Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic mouldsAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
Advances in Experimental Medicine and Biology|January 18, 2006
Ecophysiology of fumonisin producers in Fusarium Section LiseolaVicente Sanchis, Sonia Marín, Naresh Magan, et al.
International Journal of Food Microbiology|April 2, 2014
The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based mediumAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
Frontiers in Microbiology|February 8, 2021
Interacting Abiotic Factors Affect Growth and Aflatoxin B<sub>1</sub> Production Profiles of <i>Aspergillus flavus</i> Strains on Pistachio-Based Matrices and Pistachio NutsAlaa Baazeem, Esther Garcia-Cela, Angel Medina, et al.
Journal of Food Protection|August 28, 2004
Fumonisin-producing strains of Fusarium: a review of their ecophysiologySonia Marín, Naresh Magan, Antonio J Ramos, et al.
International Journal of Food Microbiology|September 15, 2007
Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosumMarkus Schmidt-Heydt, Esther Baxter, Rolf Geisen, et al.
Mycopathologia|May 1, 2012
The effect of substrate, season, and agroecological zone on mycoflora and aflatoxin contamination of poultry feed from Khyber Pakhtunkhwa, PakistanSahib Alam, Hamid Ullah Shah, Habibullah Khan, et al.
FEMS Microbiology Ecology|May 25, 2010
Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatumPatricia Marín, Naresh Magan, Covadonga Vázquez, et al.
Mycotoxin Research|April 23, 2013
Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic noseFrancisco Javier Cabañes, Natasha Sahgal, M Rosa Bragulat, et al.
Pageof 13