Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Naresh Magan

Showing results (61-70 of 127) with videos related to

Pageof 13
Sort By:
Fungal Biology|July 27, 2019
The fungal threat to global food securitySimon V Avery, Ian Singleton, Naresh Magan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 29, 2010
Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based mediaAngel Medina, Francisco M Valle-Algarra, Misericordia Jiménez, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2010
Limiting mycotoxins in stored wheatNaresh Magan, David Aldred, Kalliopi Mylona, et al.
International Journal of Food Microbiology|August 25, 2009
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperatureMarkus Schmidt-Heydt, Ahmed Abdel-Hadi, Naresh Magan, et al.
Applied and Environmental Microbiology|February 12, 2008
Relationship between solute and matric potential stress, temperature, growth, and FUM1 gene expression in two Fusarium verticillioides strains from SpainMiguel Jurado, Patricia Marín, Naresh Magan, et al.
Mycotoxin Research|August 20, 2013
Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of LesothoSejakhosi Mohale, Angel Medina, Alicia Rodríguez, et al.
International Journal of Food Microbiology|February 19, 2017
Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B<sub>1</sub> production by Fusarium verticillioides on maize cobs of different ripening stagesNik Iskandar Putra Samsudin, Alicia Rodriguez, Angel Medina, et al.
Mycotoxin Research|April 23, 2013
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic noseMarco Camardo Leggieri, Neus Planas Pont, Paola Battilani, et al.
Microorganisms|October 2, 2020
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the RiskGiancarlo Perrone, Massimo Ferrara, Angel Medina, et al.
Toxins|February 22, 2018
Fusarium graminearum in Stored Wheat: Use of CO₂ Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental ConditionsEsther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, et al.
Pageof 13

Showing results (61-70 of 127) with videos related to

Sort By:
Pageof 13
Fungal Biology|July 27, 2019
The fungal threat to global food securitySimon V Avery, Ian Singleton, Naresh Magan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 29, 2010
Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based mediaAngel Medina, Francisco M Valle-Algarra, Misericordia Jiménez, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2010
Limiting mycotoxins in stored wheatNaresh Magan, David Aldred, Kalliopi Mylona, et al.
International Journal of Food Microbiology|August 25, 2009
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperatureMarkus Schmidt-Heydt, Ahmed Abdel-Hadi, Naresh Magan, et al.
Applied and Environmental Microbiology|February 12, 2008
Relationship between solute and matric potential stress, temperature, growth, and FUM1 gene expression in two Fusarium verticillioides strains from SpainMiguel Jurado, Patricia Marín, Naresh Magan, et al.
Mycotoxin Research|August 20, 2013
Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of LesothoSejakhosi Mohale, Angel Medina, Alicia Rodríguez, et al.
International Journal of Food Microbiology|February 19, 2017
Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B<sub>1</sub> production by Fusarium verticillioides on maize cobs of different ripening stagesNik Iskandar Putra Samsudin, Alicia Rodriguez, Angel Medina, et al.
Mycotoxin Research|April 23, 2013
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic noseMarco Camardo Leggieri, Neus Planas Pont, Paola Battilani, et al.
Microorganisms|October 2, 2020
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the RiskGiancarlo Perrone, Massimo Ferrara, Angel Medina, et al.
Toxins|February 22, 2018
Fusarium graminearum in Stored Wheat: Use of CO₂ Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental ConditionsEsther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, et al.
Pageof 13