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Naresh Magan

Showing results (71-80 of 127) with videos related to

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Letters in Applied Microbiology|February 25, 2026
First evidence of SO2-releasing bags controlling fungal growth, aflatoxins and cyclopiazonic acid contamination in unshelled peanutsCarla Cervini, Vaibhav Verma, Carol Verheecke-Vaessen, et al.
International Journal of Food Microbiology|December 2, 2014
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matricesAlicia Rodríguez, Daniela Capela, Ángel Medina, et al.
Fungal Biology|October 16, 2015
Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata)Supunnika Somjaipeng, Angel Medina, Hanna Kwaśna, et al.
International Journal of Food Microbiology|February 27, 2018
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B<sub>1</sub> production under static and changing temperature levels using different initial conidial inoculum levelsLaila Aldars-García, Sonia Marín, Vicente Sanchis, et al.
Mycological Research|May 9, 2009
Production of extracellular enzymes by different isolates of Pochonia chlamydosporiaIvânia Esteves, Belkis Peteira, Simon D Atkins, et al.
Toxins|August 30, 2019
Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by <i>Fusarium</i> Species <i>In Vitro</i> and in Stored CerealsKalliopi Mylona, Esther Garcia-Cela, Michael Sulyok, et al.
Analytica Chimica Acta|June 28, 2011
A membrane-based immunosensor for the analysis of the herbicide isoproturonDamian E H Baskeyfield, Frank Davis, Naresh Magan, et al.
Food Microbiology|December 6, 2014
Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperaturesEfstathia A Kogkaki, Pantelis I Natskoulis, Naresh Magan, et al.
Fungal Biology|December 3, 2014
Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape fleshMarco Camardo Leggieri, David Mitchell, David Aldred, et al.
Journal of the Royal Society, Interface|September 2, 2011
A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavusAhmed Abdel-Hadi, Markus Schmidt-Heydt, Roberto Parra, et al.
Pageof 13

Showing results (71-80 of 127) with videos related to

Sort By:
Pageof 13
Letters in Applied Microbiology|February 25, 2026
First evidence of SO2-releasing bags controlling fungal growth, aflatoxins and cyclopiazonic acid contamination in unshelled peanutsCarla Cervini, Vaibhav Verma, Carol Verheecke-Vaessen, et al.
International Journal of Food Microbiology|December 2, 2014
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matricesAlicia Rodríguez, Daniela Capela, Ángel Medina, et al.
Fungal Biology|October 16, 2015
Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata)Supunnika Somjaipeng, Angel Medina, Hanna Kwaśna, et al.
International Journal of Food Microbiology|February 27, 2018
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B<sub>1</sub> production under static and changing temperature levels using different initial conidial inoculum levelsLaila Aldars-García, Sonia Marín, Vicente Sanchis, et al.
Mycological Research|May 9, 2009
Production of extracellular enzymes by different isolates of Pochonia chlamydosporiaIvânia Esteves, Belkis Peteira, Simon D Atkins, et al.
Toxins|August 30, 2019
Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by <i>Fusarium</i> Species <i>In Vitro</i> and in Stored CerealsKalliopi Mylona, Esther Garcia-Cela, Michael Sulyok, et al.
Analytica Chimica Acta|June 28, 2011
A membrane-based immunosensor for the analysis of the herbicide isoproturonDamian E H Baskeyfield, Frank Davis, Naresh Magan, et al.
Food Microbiology|December 6, 2014
Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperaturesEfstathia A Kogkaki, Pantelis I Natskoulis, Naresh Magan, et al.
Fungal Biology|December 3, 2014
Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape fleshMarco Camardo Leggieri, David Mitchell, David Aldred, et al.
Journal of the Royal Society, Interface|September 2, 2011
A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavusAhmed Abdel-Hadi, Markus Schmidt-Heydt, Roberto Parra, et al.
Pageof 13