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Asian/Pacific Island Nursing Journal
|
May 1, 2019
Association between Alcohol Consumption and Body Mass Index in University Students
Uraiporn Booranasuksakul, Alongkote Singhato, Narisa Rueangsri, et al.
Annals of Nutrition & Metabolism
|
April 17, 2024
Effectiveness of the Therapeutic Lifestyle Change Diet Intervention to Improve Biochemical Markers of Cardiovascular Diseases in HIV-Infected Patients with Dyslipidemia
Alongkote Singhato, Uraiporn Booranasuksakul, Somjet Khongkhon, et al.
Annals of Nutrition & Metabolism
|
October 7, 2020
Effectiveness of Medical Nutrition Therapy to Improve Dietary Habits for Promoting Bone Health in People Living with Chronic HIV
Alongkote Singhato, Somjet Khongkhon, Narisa Rueangsri, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand
Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai, et al.
Frontiers in Nutrition
|
March 23, 2026
The effects of dairy products containing <i>Lactobacillus bulgaricus</i> and <i>Streptococcus thermophilus</i> on bone turnover biomarkers and bone mineral density: a pilot trial study
Narisa Rueangsri, Uraiporn Booranasuksakul, Natthapaninee Thanomsridetchai, et al.
International Journal of Environmental Research and Public Health
|
June 26, 2026
Association Between Nutritional Biomarkers and Low Muscle Mass, Obesity, and Low Muscle Mass with Obesity Across Physical Activity Levels Among U.S. Adults: Finding from the National Health and Nutrition Examination Survey 2015-2018
Uraiporn Booranasuksakul, Mario Siervo, Alongkote Singhato, et al.
Frontiers in Nutrition
|
September 2, 2024
Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production
Narisa Rueangsri, Sittiruk Roytrakul, Chawanphat Muangnoi, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand
Alongkote Singhato, Narisa Rueangsri, Purimprat Thanaratsotornkun, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Selenium Speciation in Commonly Consumed Thai Seafood Under Different Cooking Methods
Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Asian/Pacific Island Nursing Journal
|
May 1, 2019
Association between Alcohol Consumption and Body Mass Index in University Students
Uraiporn Booranasuksakul, Alongkote Singhato, Narisa Rueangsri, et al.
Annals of Nutrition & Metabolism
|
April 17, 2024
Effectiveness of the Therapeutic Lifestyle Change Diet Intervention to Improve Biochemical Markers of Cardiovascular Diseases in HIV-Infected Patients with Dyslipidemia
Alongkote Singhato, Uraiporn Booranasuksakul, Somjet Khongkhon, et al.
Annals of Nutrition & Metabolism
|
October 7, 2020
Effectiveness of Medical Nutrition Therapy to Improve Dietary Habits for Promoting Bone Health in People Living with Chronic HIV
Alongkote Singhato, Somjet Khongkhon, Narisa Rueangsri, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand
Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai, et al.
Frontiers in Nutrition
|
March 23, 2026
The effects of dairy products containing <i>Lactobacillus bulgaricus</i> and <i>Streptococcus thermophilus</i> on bone turnover biomarkers and bone mineral density: a pilot trial study
Narisa Rueangsri, Uraiporn Booranasuksakul, Natthapaninee Thanomsridetchai, et al.
International Journal of Environmental Research and Public Health
|
June 26, 2026
Association Between Nutritional Biomarkers and Low Muscle Mass, Obesity, and Low Muscle Mass with Obesity Across Physical Activity Levels Among U.S. Adults: Finding from the National Health and Nutrition Examination Survey 2015-2018
Uraiporn Booranasuksakul, Mario Siervo, Alongkote Singhato, et al.
Frontiers in Nutrition
|
September 2, 2024
Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production
Narisa Rueangsri, Sittiruk Roytrakul, Chawanphat Muangnoi, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand
Alongkote Singhato, Narisa Rueangsri, Purimprat Thanaratsotornkun, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Selenium Speciation in Commonly Consumed Thai Seafood Under Different Cooking Methods
Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, et al.
Page
of 2