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Comprehensive Reviews in Food Science and Food Safety|February 18, 2021
Reviewing the world's edible mushroom species: A new evidence-based classification systemHuili Li, Yang Tian, Nelson Menolli, et al.Fungal Diversity|December 13, 2021
Fungal diversity notes 1387-1511: taxonomic and phylogenetic contributions on genera and species of fungal taxaSaranyaphat Boonmee, Dhanushka N Wanasinghe, Mark S Calabon, et al.Fungal Diversity|February 28, 2023
Fungal diversity notes 1512-1610: taxonomic and phylogenetic contributions on genera and species of fungal taxaRuvishika S Jayawardena, Kevin D Hyde, Song Wang, et al.Pageof 3