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Journal of the Science of Food and Agriculture|August 1, 2025
Combined drought and heat stress affect starch synthesis and grain quality-related traits during the grain-filling stage of rice (Oryza sativa L.)Kongkong Mondal, Roshan Kumar Singh, Narottam DeyFunctional & Integrative Genomics|October 10, 2025
The quest for taste: OsGATA7-SMOS1-OsGluA2 module controlling rice grain taste qualityKongkong Mondal, Roshan Kumar Singh, Narottam DeyFunctional & Integrative Genomics|November 21, 2024
Breaking the yield-quality tradeoff: OsNLP3 in riceKongkong Mondal, Roshan Kumar Singh, Narottam DeyPhysiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|October 13, 2016
Bio indices for 2,4-D sensitivity between two plant species: Azolla pinnata R.Br. and Vernonia cinerea L. with their cellular responsesArnab Kumar De, Narottam Dey, Malay Kumar AdakFunctional & Integrative Genomics|August 31, 2015
Promoter methylation regulates the abundance of osa-miR393a in contrasting rice genotypes under salinity stressShowkat Ahmad Ganie, Narottam Dey, Tapan Kumar MondalPlant Cell Reports|March 24, 2024
Newly identified Pijx gene: a weapon against both seedling and panicle blast in riceKongkong Mondal, Roshan Kumar Singh, Manoj Prasad, et al.3 Biotech|April 22, 2024
Concurrent effect of drought and heat stress in rice (Oryza sativa L.): physio-biochemical and molecular approachKongkong Mondal, Rup Kumar Kar, Abhra Chakraborty, et al.Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|April 11, 2013
Profiling of selected indigenous rice (Oryza sativa L.) landraces of Rarh Bengal in relation to osmotic stress toleranceJoydip Karmakar, Rajib Roychowdhury, Rup Kumar Kar, et al.3 Biotech|April 7, 2025
The transcriptome landscape of Kumrogarh, a unique rice landrace showing the simultaneous presence of Sub1 and SK loci for submergence tolerancePratyasha Samanta, Rahul Singh Jasrotia, Sarika Jaiswal, et al.Journal of the Science of Food and Agriculture|January 21, 2026
Cooking and eating quality of ethnic Bora rice (Oryza sativa L.): machine learning-based prediction of resistant starch content in ready-to-eat productsSuraj Panja, Aswini Kumar Patra, Rup Kumar Kar, et al.Pageof 2