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Narpinder Singh

Showing results (1-10 of 117) with videos related to

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Journal of Food Science and Technology|March 18, 2017
Pulses: an overviewNarpinder Singh
Journal of the Science of Food and Agriculture|February 3, 2024
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powderArun Kumar, Narpinder Singh
Food Research International (Ottawa, Ont.)|July 15, 2022
Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati riceSwasti Mudgal, Narpinder Singh
Advances in Food and Nutrition Research|September 26, 2025
Metabolomics advances in understanding phenolic compound variability in cereals and their nutritional impactsDeepika Kathuria, Narpinder Singh
Journal of Food Science|April 19, 2024
Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varietiesSwasti Mudgal, Narpinder Singh
Journal of Food Science and Technology|February 7, 2025
Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varietiesSwasti Mudgal, Narpinder Singh
Journal of Food Science and Technology|September 9, 2020
Diversity and relationship among grain, flour and starch characteristics of Indian Himalayan colored corn accessionsShalini Trehan, Narpinder Singh, Amritpal Kaur
International Journal of Biological Macromolecules|March 13, 2019
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaiseRitika Bajaj, Narpinder Singh, Amritpal Kaur
Journal of Food Science and Technology|March 26, 2019
Effects of incorporation of groundnut oil and hydrogenated fat on pasting and dough rheological properties of flours from wheat varietiesMehak Katyal, Narpinder Singh, Harmeet Singh
Food Research International (Ottawa, Ont.)|January 1, 2024
Deciphering the metabolic signatures of Trigonella microgreens as a function of photoperiod and temperature using targeted compound analysis and non-targeted UHPLC-QTOF-IMS based approachArun Kumar, Narpinder Singh, Robin Joshi
Pageof 12

Showing results (1-10 of 117) with videos related to

Sort By:
Pageof 12
Journal of Food Science and Technology|March 18, 2017
Pulses: an overviewNarpinder Singh
Journal of the Science of Food and Agriculture|February 3, 2024
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powderArun Kumar, Narpinder Singh
Food Research International (Ottawa, Ont.)|July 15, 2022
Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati riceSwasti Mudgal, Narpinder Singh
Advances in Food and Nutrition Research|September 26, 2025
Metabolomics advances in understanding phenolic compound variability in cereals and their nutritional impactsDeepika Kathuria, Narpinder Singh
Journal of Food Science|April 19, 2024
Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varietiesSwasti Mudgal, Narpinder Singh
Journal of Food Science and Technology|February 7, 2025
Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varietiesSwasti Mudgal, Narpinder Singh
Journal of Food Science and Technology|September 9, 2020
Diversity and relationship among grain, flour and starch characteristics of Indian Himalayan colored corn accessionsShalini Trehan, Narpinder Singh, Amritpal Kaur
International Journal of Biological Macromolecules|March 13, 2019
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaiseRitika Bajaj, Narpinder Singh, Amritpal Kaur
Journal of Food Science and Technology|March 26, 2019
Effects of incorporation of groundnut oil and hydrogenated fat on pasting and dough rheological properties of flours from wheat varietiesMehak Katyal, Narpinder Singh, Harmeet Singh
Food Research International (Ottawa, Ont.)|January 1, 2024
Deciphering the metabolic signatures of Trigonella microgreens as a function of photoperiod and temperature using targeted compound analysis and non-targeted UHPLC-QTOF-IMS based approachArun Kumar, Narpinder Singh, Robin Joshi
Pageof 12