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Journal of Food Science and Technology|August 2, 2018
Analysis of fatty acid profiles of free fatty acids generated in deep-frying processNaser Bazina, Jibin HeJournal of Chromatography. A|July 29, 2026
Novel applications of broadband cavity enhanced absorption spectroscopy (BBCEAS) as a detector for HPLC at ultraviolet wavelengths from 250 - 400 nmMostafa Almdaaf, Naser Bazina, Tariq Ahmed, et al.Journal of Biotechnology|July 23, 2023
Power generation from wastewater using microbial fuel cells: A reviewNaser Bazina, Tariq G Ahmed, Mostafa Almdaaf, et al.Food Chemistry|November 24, 2024
BBCEAS-HLPC measurements for synthetic antioxidants (TBHQ, BHA, and BHT) in deep-UV region below 300 nmNaser Bazina, Tariq G Ahmed, Mostafa Almdaaf, et al.Food Science & Nutrition|October 15, 2025
Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health ImplicationsNaser Bazina, Tariq Ahmed, Mostafa Almdaaf, et al.Pageof 1