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Food Research International (Ottawa, Ont.)|June 1, 2024
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategiesWeizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Chemistry: X|February 19, 2024
Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membraneJuan Wang, Yanmei Xi, Baoguo Sun, et al.
Food Chemistry|December 31, 2017
Effects of (-)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsionsYungang Cao, Nasi Ai, Alma D True, et al.
Food Chemistry: X|August 22, 2024
Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebioticsXuelu Chi, Qingyu Yang, Yufang Su, et al.
Journal of Food Science|February 17, 2025
The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A reviewNing Wang, Weizhe Wang, Yufeng Su, et al.
Molecules (Basel, Switzerland)|April 17, 2019
Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink-Millet Skim Milk BeverageMinghui Pan, Yungang Cao, Xuelu Chi, et al.
Foods (Basel, Switzerland)|March 11, 2023
Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' PreferenceYanmei Xi, Tong Zhao, Ruirui Liu, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Unraveling volatilomics profiles of milk products from diverse regions in ChinaYun Huang, Hongfang Cao, Minghui Pan, et al.
Molecules (Basel, Switzerland)|May 1, 2019
Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating TreatmentsMinghui Pan, Lingjun Tong, Xuelu Chi, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometricsYanmei Xi, Yan Yang, Xuelu Chi, et al.
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