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Frontiers in Nutrition|December 17, 2020
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry ProductsMojtaba Yousefi, Nasim Khorshidian, Hedayat HosseiniProbiotics and Antimicrobial Proteins|June 15, 2021
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology StudyMojtaba Yousefi, Nasim Khorshidian, Hedayat HosseiniAdvances in Food and Nutrition Research|September 7, 2020
Fermented milk: The most popular probiotic food carrierNasim Khorshidian, Mojtaba Yousefi, Amir M MortazavianFrontiers in Nutrition|August 15, 2022
An insight to potential application of synbiotic edible films and coatings in food productsSahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad MohammadiPhytotherapy Research : PTR|September 22, 2020
Insights to potential antihypertensive activity of berry fruitsMojtaba Yousefi, Mahdi Shadnoush, Nasim Khorshidian, et al.Environmental Science and Pollution Research International|February 6, 2021
Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniquesNeda Mollakhalili-Meybodi, Nasim Khorshidian, Amene Nematollahi, et al.Food Chemistry|November 26, 2025
Mitigation of acrylamide in bread: Insights into formulation and technological approachesSahar Seyedzadeh-Hashemi, Elham Khanniri, Nasim Khorshidian, et al.International Journal of Biological Macromolecules|August 18, 2019
Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extractMojtaba Yousefi, Nasim Khorshidian, Amir M Mortazavian, et al.Scientific Reports|May 25, 2026
Effect of Spirulina platensis enrichment on the physicochemical and sensory properties of pastaParisa Shirmohammadi, Fatemeh Fazeli, Alaleh Zoghi, et al.Frontiers in Nutrition|March 21, 2022
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A ReviewMojtaba Yousefi, Amene Nematollahi, Mahdi Shadnoush, et al.Pageof 3