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Food Chemistry|September 20, 2014
Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids systemNasir Mehmood Khan, Tai-Hua Mu, Farman Ali, et al.
ACS Applied Materials & Interfaces|March 1, 2019
Construction of a Room-Temperature Pt/Co/Ta Multilayer Film with Ultrahigh-Density Skyrmions for Memory ApplicationLei Wang, Chen Liu, Nasir Mehmood, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 8, 2016
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl<sub>2</sub> and Citric AcidZia Ullah Khan, Li Jiayin, Nasir Mehmood Khan, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking AgentTayyaba Behram, Sidra Pervez, Muhammad Asif Nawaz, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Green Synthesis of Low-Glycemic Amylose-Lipid Nanocomposites by High-Speed Homogenization and Formulation into HydrogelNasir Mehmood Khan, Misbah Uddin, Ebenezer Ola Falade, et al.
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