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Public Health Nutrition|May 15, 2007
Is the adapted Radimer/Cornell questionnaire valid to measure food insecurity of urban households in Tehran, Iran?Nahid Zerafati Shoae, Nasrin Omidvar, Mahmood Ghazi-Tabatabaie, et al.
Food and Nutrition Bulletin|April 27, 2002
Development and validation of a short food-frequency questionnaire for screening women of childbearing age for vitamin A status in northwestern IranNasrin Omidvar, Mahmood Ghazi-Tabatabie, Gail G Harrison, et al.
International Journal of Health Policy and Management|September 27, 2017
Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran's SchoolsVahid Yazdi Feyzabadi, Nastaran Keshavarz Mohammadi, Nasrin Omidvar, et al.
Health Promotion International|October 4, 2017
Is an Iranian Health Promoting School status associated with improving school food environment and snacking behaviors in adolescents?Vahid Yazdi-Feyzabadi, Nasrin Omidvar, Nastaran Keshavarz Mohammadi, et al.
Cadernos De Saude Publica|January 19, 2022
Who really counts in Iran's National Food Assistance Program? Lessons from multi-stakeholder processes in the wicked policy area of food securityMona Pourghaderi, Nasrin Omidvar, Amirhossein Takian, et al.
The British Journal of Nutrition|September 30, 2022
Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic reviewNasrin Omidvar, Azam Doustmohammadian, Elham Shakibazadeh, et al.
BMC Nutrition|June 4, 2021
Food and nutrition literacy status and its correlates in Iranian senior high-school studentsMarziyeh Ashoori, Nasrin Omidvar, Hassan Eini-Zinab, et al.
Iranian Journal of Public Health|April 24, 2015
Graduate level training in nutrition: an integrated model for capacity building- a national reportRobabeh Sheikholeslam, Hossein Ghassemi, Osman Galal, et al.
BMC Public Health|August 19, 2021
Scrutinize of healthy school canteen policy in Iran's primary schools: a mixed method studyMina Babashahi, Nasrin Omidvar, Hassan Joulaei, et al.
Medical Journal of the Islamic Republic of Iran|January 13, 2021
Development of a dish-based food frequency questionnaire for Iranian populationMaryam Amini, Ahmad Esmaillzadeh, Nasrin Omidvar, et al.
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