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Food Research International (Ottawa, Ont.)|November 27, 2024
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.Journal of Aging and Physical Activity|August 28, 2025
Can Self-Management Strategies for Reducing Sedentary Behavior Combined With Multicomponent Training Improve the Body Composition of Older Adults? A Randomized Controlled Clinical TrialStefany Lee, Patricia Rehder Santos, Gabriela Cassemiliano, et al.Journal of the Science of Food and Agriculture|June 14, 2024
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activitiesBruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.Pageof 4