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Natacha Roudnitzky

Showing results (1-10 of 10) with videos related to

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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 14, 2011
Receptor agonism and antagonism of dietary bitter compoundsAnne Brockhoff, Maik Behrens, Natacha Roudnitzky, et al.
Chemical Senses|June 25, 2016
Copy Number Variation in TAS2R Bitter Taste Receptor Genes: Structure, Origin, and Population GeneticsNatacha Roudnitzky, Davide Risso, Dennis Drayna, et al.
The Journal of Biological Chemistry|May 27, 2016
Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and HumansKristina Lossow, Sandra Hübner, Natacha Roudnitzky, et al.
Behavioural Brain Research|July 27, 2010
Investigation of interactions between texture and ortho- and retronasal olfactory stimuli using psychophysical and electrophysiological approachesNatacha Roudnitzky, Johannes H F Bult, Rene A de Wijk, et al.
Brain Research|September 2, 2014
Oral texture influences the neural processing of ortho- and retronasal odors in humansEmilia Iannilli, Johannes H F Bult, Natacha Roudnitzky, et al.
Journal of Agricultural and Food Chemistry|September 11, 2012
Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastorisNicolas Poirier, Natacha Roudnitzky, Anne Brockhoff, et al.
Plos Genetics|September 26, 2015
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste PerceptionNatacha Roudnitzky, Maik Behrens, Anika Engel, et al.
Chemical Senses|May 23, 2015
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R ActivationEugeni Roura, Asya Aldayyani, Pridhuvi Thavaraj, et al.
Human Molecular Genetics|June 16, 2011
Genomic, genetic and functional dissection of bitter taste responses to artificial sweetenersNatacha Roudnitzky, Bernd Bufe, Sophie Thalmann, et al.
Journal of Agricultural and Food Chemistry|September 17, 2015
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating PropertiesMichael Backes, Katja Obst, Juliane Bojahr, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 14, 2011
Receptor agonism and antagonism of dietary bitter compoundsAnne Brockhoff, Maik Behrens, Natacha Roudnitzky, et al.
Chemical Senses|June 25, 2016
Copy Number Variation in TAS2R Bitter Taste Receptor Genes: Structure, Origin, and Population GeneticsNatacha Roudnitzky, Davide Risso, Dennis Drayna, et al.
The Journal of Biological Chemistry|May 27, 2016
Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and HumansKristina Lossow, Sandra Hübner, Natacha Roudnitzky, et al.
Behavioural Brain Research|July 27, 2010
Investigation of interactions between texture and ortho- and retronasal olfactory stimuli using psychophysical and electrophysiological approachesNatacha Roudnitzky, Johannes H F Bult, Rene A de Wijk, et al.
Brain Research|September 2, 2014
Oral texture influences the neural processing of ortho- and retronasal odors in humansEmilia Iannilli, Johannes H F Bult, Natacha Roudnitzky, et al.
Journal of Agricultural and Food Chemistry|September 11, 2012
Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastorisNicolas Poirier, Natacha Roudnitzky, Anne Brockhoff, et al.
Plos Genetics|September 26, 2015
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste PerceptionNatacha Roudnitzky, Maik Behrens, Anika Engel, et al.
Chemical Senses|May 23, 2015
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R ActivationEugeni Roura, Asya Aldayyani, Pridhuvi Thavaraj, et al.
Human Molecular Genetics|June 16, 2011
Genomic, genetic and functional dissection of bitter taste responses to artificial sweetenersNatacha Roudnitzky, Bernd Bufe, Sophie Thalmann, et al.
Journal of Agricultural and Food Chemistry|September 17, 2015
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating PropertiesMichael Backes, Katja Obst, Juliane Bojahr, et al.
Pageof 1