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Foods (Basel, Switzerland)|September 9, 2023
The Importance of Testing the Quality and Authenticity of Food Products: The Example of HoneyNatalia Żak, Aleksandra WilczyńskaFoods (Basel, Switzerland)|October 26, 2024
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of HoneysAleksandra Wilczyńska, Natalia ŻakMolecules (Basel, Switzerland)|March 20, 2020
The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered HoneysAleksandra Wilczyńska, Natalia ŻakInternational Journal of Molecular Sciences|October 16, 2024
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey-A ReviewAleksandra Wilczyńska, Natalia ŻakFoods (Basel, Switzerland)|November 9, 2024
Content of Selected Harmful Metals (Zn, Pb, Cd) and Polycyclic Aromatic Hydrocarbons (PAHs) in Honeys from Apiaries Located in Urbanized AreasAleksandra Wilczyńska, Natalia Żak, Ewa StasiukLuminescence : the Journal of Biological and Chemical Luminescence|January 12, 2026
Near-Infrared Emitting Nd3+:LaF3 Nano-Glass-Ceramics Produced by Sol-Gel TechnologyJoanna Śmiarowska, Natalia Żak, Bartosz Handke, et al.Materials (Basel, Switzerland)|July 28, 2026
Effect of Photoanode Modification with Rare-Earth Metal Oxides on DSSC PerformancePaweł Gnida, Natalia Żak, Anna Gawron, et al.Pageof 1