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Food Additives & Contaminants. Part B, Surveillance
|
December 4, 2019
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
Natalia Arroyo-Manzanares, Ahmed M Hamed, Ana M García-Campaña, et al.
Chemosphere
|
September 11, 2023
Determination of extractable pollutants from microplastics to vegetables: Accumulation and incorporation into the food chain
Rosa Peñalver, María Dolores Pérez-Álvarez, Natalia Arroyo-Manzanares, et al.
Food Chemistry
|
May 24, 2025
Fingerprinting of volatile organic compounds and discrimination of pear samples by gas chromatography-ion mobility spectrometry
Claudia Giménez-Campillo, Marta Pastor-Belda, Natalia Campillo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 19, 2017
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
Ahmed M Hamed, Natalia Arroyo-Manzanares, Ana M García-Campaña, et al.
Animals : an Open Access Journal From MDPI
|
December 31, 2020
Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens
Paloma Abad, Natalia Arroyo-Manzanares, Juan J Ariza, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 1, 2015
High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)
José F Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M García-Campaña, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
April 1, 2025
Optimizing Face Validity and Clinical Relevance of a Mathematical Population Cancer Epidemiology Model Using a Novel Advisory Group Approach
Louise Davies, Sara Fernandes-Taylor, Natalia Arroyo, et al.
Talanta
|
September 24, 2013
A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
Natalia Arroyo-Manzanares, José F Huertas-Pérez, Laura Gámiz-Gracia, et al.
Chemosphere
|
July 22, 2021
Non-targeted analysis by DLLME-GC-MS for the monitoring of pollutants in the Mar Menor lagoon
Rosa Peñalver, Alberto Ortiz, Natalia Arroyo-Manzanares, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review
J Fernando Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M García-Campaña, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 101) with videos related to
Sort By:
Page
of 11
Food Additives & Contaminants. Part B, Surveillance
|
December 4, 2019
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
Natalia Arroyo-Manzanares, Ahmed M Hamed, Ana M García-Campaña, et al.
Chemosphere
|
September 11, 2023
Determination of extractable pollutants from microplastics to vegetables: Accumulation and incorporation into the food chain
Rosa Peñalver, María Dolores Pérez-Álvarez, Natalia Arroyo-Manzanares, et al.
Food Chemistry
|
May 24, 2025
Fingerprinting of volatile organic compounds and discrimination of pear samples by gas chromatography-ion mobility spectrometry
Claudia Giménez-Campillo, Marta Pastor-Belda, Natalia Campillo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 19, 2017
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
Ahmed M Hamed, Natalia Arroyo-Manzanares, Ana M García-Campaña, et al.
Animals : an Open Access Journal From MDPI
|
December 31, 2020
Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens
Paloma Abad, Natalia Arroyo-Manzanares, Juan J Ariza, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 1, 2015
High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)
José F Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M García-Campaña, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
April 1, 2025
Optimizing Face Validity and Clinical Relevance of a Mathematical Population Cancer Epidemiology Model Using a Novel Advisory Group Approach
Louise Davies, Sara Fernandes-Taylor, Natalia Arroyo, et al.
Talanta
|
September 24, 2013
A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
Natalia Arroyo-Manzanares, José F Huertas-Pérez, Laura Gámiz-Gracia, et al.
Chemosphere
|
July 22, 2021
Non-targeted analysis by DLLME-GC-MS for the monitoring of pollutants in the Mar Menor lagoon
Rosa Peñalver, Alberto Ortiz, Natalia Arroyo-Manzanares, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review
J Fernando Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M García-Campaña, et al.
Page
of 11