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Food Chemistry|February 10, 2015
Simple and efficient methodology to determine mycotoxins in cereal syrupsNatalia Arroyo-Manzanares, José F Huertas-Pérez, Laura Gámiz-Gracia, et al.
Toxins|June 19, 2019
Occurrence of Mycotoxins in Swine Feeding from SpainNatalia Arroyo-Manzanares, Vicente Rodríguez-Estévez, Plácido Arenas-Fernández, et al.
Talanta|April 13, 2015
Determination of sulfonamides in serum by on-line solid-phase extraction coupled to liquid chromatography with photoinduced fluorescence detectionNatalia Arroyo-Manzanares, Francisco J Lara, Diego Airado-Rodríguez, et al.
Toxins|April 30, 2021
Occurrence of Ergot Alkaloids in Barley and Wheat from AlgeriaLaura Carbonell-Rozas, Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, et al.
Journal of the Science of Food and Agriculture|February 20, 2021
Determination of principal ergot alkaloids in swine feedingNatalia Arroyo-Manzanares, Vicente Rodríguez-Estévez, Ana M García-Campaña, et al.
Food Chemistry|January 3, 2018
Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometryNatalia Arroyo-Manzanares, Andrés Martín-Gómez, Natividad Jurado-Campos, et al.
Analytical and Bioanalytical Chemistry|November 21, 2023
Evaluation of distribution of emerging mycotoxins in human tissues: applications of dispersive liquid-liquid microextraction and liquid chromatography-mass spectrometryAna Castell, Natalia Arroyo-Manzanares, Rosa Palma-Manrique, et al.
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