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Zoology (Jena, Germany)|April 14, 2019
Formation of an antioxidant profile in the sea trout (Salmo trutta m. trutta L.) from the Slupia RiverNatalia KurhalukNutrition Reviews|October 30, 2023
Supplementation with l-arginine and nitrates vs age and individual physiological reactivityNatalia KurhalukInternational Journal of Molecular Sciences|May 13, 2023
The Effectiveness of L-arginine in Clinical Conditions Associated with HypoxiaNatalia KurhalukNutrition Reviews|May 3, 2024
Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?Natalia KurhalukInternational Journal of Molecular Sciences|January 10, 2026
Special Issue "Amino Acids and Related Compounds in Health and Disease"Natalia KurhalukBiomolecules|March 28, 2024
Tricarboxylic Acid Cycle Intermediates and Individual AgeingNatalia KurhalukAnimals : an Open Access Journal From MDPI|February 13, 2025
Recent Issues in the Development and Application of Targeted Therapies with Respect to Individual Animal VariabilityNatalia Kurhaluk, Halina TkaczenkoScientific Reports|March 11, 2021
Antioxidants, lysosomes and elements status during the life cycle of sea trout Salmo trutta m. trutta LNatalia Kurhaluk, Halyna TkachenkoScientific Reports|March 24, 2022
Effects of melatonin and metformin in preventing lysosome-induced autophagy and oxidative stress in rat models of carcinogenesis and the impact of high-fat dietNatalia Kurhaluk, Halyna TkachenkoPageof 9