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Molecular Nutrition & Food Research|May 28, 2022
Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase PatientsDiego Taladrid, Irene Zorraquín-Peña, Natalia Molinero, et al.
Journal of Agricultural and Food Chemistry|July 23, 2025
May Sulfites in Wine Affect Gut Microbiota? An In Vitro Study of Their Digestion and Interplay with Wine PolyphenolsEdgard Relaño de la Guía, Carolina Cueva, Natalia Molinero, et al.
Current Issues in Molecular Biology|June 20, 2022
Ulcerative Colitis Seems to Imply Oral Microbiome DysbiosisNatalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic ActivitySalud Cáceres-Jiménez, Natalia Molinero, Carolina Cueva, et al.
Nutrients|August 10, 2021
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut MicrobiomeDiego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, et al.
Microorganisms|July 2, 2021
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell ModelsIrene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, et al.
Aging and Disease|November 26, 2025
The Multinutrient Fortasyn Connect Influences Gut Microbiota and Intestinal Function in Early Alzheimer's DiseaseNatalia Molinero, Marta Montero-Atalaya, Lucía Méndez, et al.
Scientific Reports|January 12, 2022
PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestionAlba Tamargo, Natalia Molinero, Julián J Reinosa, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tractAlba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Frontiers in Cellular and Infection Microbiology|January 2, 2025
Gut microbiome and clinical and lifestyle host factors associated with recurrent positive RT-PCR for SARS-CoV-2Cristina Jiménez-Arroyo, Natalia Molinero, Carlos Sabater, et al.
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