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The Journal of Physical Chemistry Letters|June 23, 2023
Revealing the Structure of Tryptophan in Microhydrated Complexes by Cold Ion SpectroscopyAndrei Zviagin, Ruslan Yamaletdinov, Natalia Nagornova, et al.
Chimia|December 18, 2024
Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious FoodsAnna Koptelova, Aurélien Ducrey, Bénédicte Lunven, et al.
Structural Dynamics (Melville, N.Y.)|November 9, 2023
Disentangling the evolution of electrons and holes in photoexcited ZnO nanoparticlesChristopher J Milne, Natalia Nagornova, Thomas Pope, et al.
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