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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 28, 2012
Probability of success of breeding strategies for improving pro-vitamin A content in maizeXuecai Zhang, Wolfgang H Pfeiffer, Natalia Palacios-Rojas, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 19, 2015
Genome-wide association analysis reveals new targets for carotenoid biofortification in maizeWilly B Suwarno, Kevin V Pixley, Natalia Palacios-Rojas, et al.Journal of Agricultural and Food Chemistry|November 1, 2016
Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.)Aldo Rosales, Edith Agama-Acevedo, Luis Arturo Bello-Pérez, et al.Journal of the Science of Food and Agriculture|May 14, 2016
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maizeTawanda Muzhingi, Natalia Palacios-Rojas, Alejandra Miranda, et al.Frontiers in Plant Science|February 20, 2019
Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A DeficiencyWilly B Suwarno, Pattama Hannok, Natalia Palacios-Rojas, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2011
Grain and tortilla quality in landraces and improved maize grown in the highlands of MexicoGricelda Vázquez-Carrillo, Silverio García-Lara, Yolanda Salinas-Moreno, et al.The Journal of Nutrition|August 24, 2018
β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian GerbilsEmily K Heying, Kaitlin Leary Ziemer, Jacob P Tanumihardjo, et al.Journal of Agricultural and Food Chemistry|August 22, 2018
Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient NutritionLuisa Cabrera-Soto, Kevin V Pixley, Aldo Rosales-Nolasco, et al.Journal of Agricultural and Food Chemistry|November 14, 2014
Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificantEmily K Heying, Jacob P Tanumihardjo, Vedran Vasic, et al.Discover Food|February 20, 2025
Whole maize flour could enhance food and nutrition security in MalawiTheresa Nakoma Ngoma, Victor Taleon, Brighton M Mvumi, et al.Pageof 5