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Appetite
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June 10, 2019
Giving pork the chop: Response inhibition training to reduce meat intake
Bethany Camp, Natalia S Lawrence
Appetite
|
May 14, 2025
Disgust and distaste - Differential mechanisms for the rejection of plant- and animal-source foods
Elisa Becker, Natalia S Lawrence
Appetite
|
May 9, 2021
Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal study
Elisa Becker, Natalia S Lawrence
Neuron
|
November 1, 2002
Cognitive mechanisms of nicotine on visual attention
Natalia S Lawrence, Thomas J Ross, Elliot A Stein
Frontiers in Psychiatry
|
March 12, 2013
Neurocognitive mechanisms of impaired decision making in pathological gambling
Simon Dymond, Natalia S Lawrence, Kenneth S L Yuen
Clinical Psychology Review
|
August 8, 2016
Training motor responses to food: A novel treatment for obesity targeting implicit processes
Eric Stice, Natalia S Lawrence, Eva Kemps, et al.
Royal Society Open Science
|
July 18, 2019
Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire
Rachel C Adams, Christopher D Chambers, Natalia S Lawrence
Frontiers in Nutrition
|
September 19, 2022
The relationship between meat disgust and meat avoidance-A chicken-and-egg problem
Elisa Becker, Stella Kozmér, Matthias B Aulbach, et al.
Appetite
|
November 14, 2016
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
Rachel C Adams, Natalia S Lawrence, Frederick Verbruggen, et al.
Behaviour Research and Therapy
|
May 16, 2017
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation
Eric Stice, Sonja Yokum, Harm Veling, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Appetite
|
June 10, 2019
Giving pork the chop: Response inhibition training to reduce meat intake
Bethany Camp, Natalia S Lawrence
Appetite
|
May 14, 2025
Disgust and distaste - Differential mechanisms for the rejection of plant- and animal-source foods
Elisa Becker, Natalia S Lawrence
Appetite
|
May 9, 2021
Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal study
Elisa Becker, Natalia S Lawrence
Neuron
|
November 1, 2002
Cognitive mechanisms of nicotine on visual attention
Natalia S Lawrence, Thomas J Ross, Elliot A Stein
Frontiers in Psychiatry
|
March 12, 2013
Neurocognitive mechanisms of impaired decision making in pathological gambling
Simon Dymond, Natalia S Lawrence, Kenneth S L Yuen
Clinical Psychology Review
|
August 8, 2016
Training motor responses to food: A novel treatment for obesity targeting implicit processes
Eric Stice, Natalia S Lawrence, Eva Kemps, et al.
Royal Society Open Science
|
July 18, 2019
Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire
Rachel C Adams, Christopher D Chambers, Natalia S Lawrence
Frontiers in Nutrition
|
September 19, 2022
The relationship between meat disgust and meat avoidance-A chicken-and-egg problem
Elisa Becker, Stella Kozmér, Matthias B Aulbach, et al.
Appetite
|
November 14, 2016
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
Rachel C Adams, Natalia S Lawrence, Frederick Verbruggen, et al.
Behaviour Research and Therapy
|
May 16, 2017
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation
Eric Stice, Sonja Yokum, Harm Veling, et al.
Page
of 6