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Natalia S Lawrence

Showing results (1-10 of 60) with videos related to

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Appetite|June 10, 2019
Giving pork the chop: Response inhibition training to reduce meat intakeBethany Camp, Natalia S Lawrence
Appetite|May 14, 2025
Disgust and distaste - Differential mechanisms for the rejection of plant- and animal-source foodsElisa Becker, Natalia S Lawrence
Appetite|May 9, 2021
Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal studyElisa Becker, Natalia S Lawrence
Neuron|November 1, 2002
Cognitive mechanisms of nicotine on visual attentionNatalia S Lawrence, Thomas J Ross, Elliot A Stein
Frontiers in Psychiatry|March 12, 2013
Neurocognitive mechanisms of impaired decision making in pathological gamblingSimon Dymond, Natalia S Lawrence, Kenneth S L Yuen
Clinical Psychology Review|August 8, 2016
Training motor responses to food: A novel treatment for obesity targeting implicit processesEric Stice, Natalia S Lawrence, Eva Kemps, et al.
Royal Society Open Science|July 18, 2019
Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour QuestionnaireRachel C Adams, Christopher D Chambers, Natalia S Lawrence
Frontiers in Nutrition|September 19, 2022
The relationship between meat disgust and meat avoidance-A chicken-and-egg problemElisa Becker, Stella Kozmér, Matthias B Aulbach, et al.
Appetite|November 14, 2016
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocolsRachel C Adams, Natalia S Lawrence, Frederick Verbruggen, et al.
Behaviour Research and Therapy|May 16, 2017
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuationEric Stice, Sonja Yokum, Harm Veling, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Appetite|June 10, 2019
Giving pork the chop: Response inhibition training to reduce meat intakeBethany Camp, Natalia S Lawrence
Appetite|May 14, 2025
Disgust and distaste - Differential mechanisms for the rejection of plant- and animal-source foodsElisa Becker, Natalia S Lawrence
Appetite|May 9, 2021
Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal studyElisa Becker, Natalia S Lawrence
Neuron|November 1, 2002
Cognitive mechanisms of nicotine on visual attentionNatalia S Lawrence, Thomas J Ross, Elliot A Stein
Frontiers in Psychiatry|March 12, 2013
Neurocognitive mechanisms of impaired decision making in pathological gamblingSimon Dymond, Natalia S Lawrence, Kenneth S L Yuen
Clinical Psychology Review|August 8, 2016
Training motor responses to food: A novel treatment for obesity targeting implicit processesEric Stice, Natalia S Lawrence, Eva Kemps, et al.
Royal Society Open Science|July 18, 2019
Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour QuestionnaireRachel C Adams, Christopher D Chambers, Natalia S Lawrence
Frontiers in Nutrition|September 19, 2022
The relationship between meat disgust and meat avoidance-A chicken-and-egg problemElisa Becker, Stella Kozmér, Matthias B Aulbach, et al.
Appetite|November 14, 2016
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocolsRachel C Adams, Natalia S Lawrence, Frederick Verbruggen, et al.
Behaviour Research and Therapy|May 16, 2017
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuationEric Stice, Sonja Yokum, Harm Veling, et al.
Pageof 6