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International Journal of Colorectal Disease|August 21, 2021
Post-hemorrhoidectomy pain: can surgeons reduce it? A systematic review and network meta-analysis of randomized trialsZutoia Balciscueta, Izaskun Balciscueta, Natalia Uribe
Updates in Surgery|May 29, 2025
Systematic review and network meta-analysis of cryptoglandular complex anal fistula treatment: evaluation of surgical strategiesIsabel Sierra Fernández, Zutoia Balciscueta Coltell, Natalia Uribe Quintana
American Journal of Surgery|February 24, 2017
The changes in resting anal pressure after performing full-thickness rectal advancement flapsZutoia Balciscueta, Natalia Uribe, Miguel Mínguez, et al.
International Journal of Colorectal Disease|June 24, 2020
Long-term outcomes of stent-related perforation in malignant colon obstruction: a systematic review and meta-analysisIzaskun Balciscueta, Zutoia Balciscueta, Natalia Uribe, et al.
Cirugia Espanola|June 8, 2024
Impact of indocyanine green angiography on anastomotic dehiscence rate in colorectal surgery: a systematic review and meta-analysis of randomized studiesZutoia Balciscueta Coltell, Izaskun Balciscueta Coltell, Natalia Uribe Quintana
Veterinary and Animal Science|August 1, 2020
Swine welfare at slaughterhouses in Valle de Aburrá (Colombia)Natalia Uribe Corrales, Juan F Naranjo Ramírez, Santiago Henao Villegas
Veterinary World|June 14, 2022
Colombian Creole Horse: Frequency of oral and motor stereotypiesJhonny Alberto Buitrago Mejía, Jairo Alejandro Navarro Jaramillo, Natalia Uribe Corrales
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2020
Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacksZaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia, et al.
Food & Function|February 25, 2020
In vitro bioaccessibility of minerals from microalgae-enriched cookiesZaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia, et al.
Food & Function|July 12, 2019
Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticksZaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia, et al.
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