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Food Chemistry|March 25, 2018
The taste of KCl - What a difference a sugar makesNatalie Ben Abu, Daniel Harries, Hillary Voet, et al.
Chemical Senses|August 17, 2023
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent mannerNatalie Ben Abu, Yaron Ben Shoshan-Galeczki, Einav Malach, et al.
Scientific Reports|September 23, 2017
Bitter or not? BitterPredict, a tool for predicting taste from chemical structureAyana Dagan-Wiener, Ido Nissim, Natalie Ben Abu, et al.
Communications Biology|April 7, 2021
Sweet taste of heavy waterNatalie Ben Abu, Philip E Mason, Hadar Klein, et al.
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