Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil|June 18, 2025
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019Diôgo Vale, Maria Eduarda da Costa Andrade, Natalie Marinho DantasNutrients|October 27, 2022
Dietary and Nutritional Profiles among Brazilian AdolescentsDiôgo Vale, Clélia de Oliveira Lyra, Natalie Marinho Dantas, et al.Journal of Food Science|November 12, 2015
Cholesterol Oxidation in Fish and Fish ProductsNatalie Marinho Dantas, Geni Rodrigues Sampaio, Fernanda Silva Ferreira, et al.Nutrients|June 10, 2022
Social Determinants of Obesity and Stunting among Brazilian Adolescents: A Multilevel AnalysisDiôgo Vale, Maria Eduarda da Costa Andrade, Natalie Marinho Dantas, et al.Food Chemistry|March 3, 2021
Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tunaNatalie Marinho Dantas, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, et al.Foods (Basel, Switzerland)|December 11, 2022
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal StudyMaria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, et al.Pageof 1