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International Journal of Food Microbiology|February 18, 2020
Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomatoHendrik Frentzel, Katharina Juraschek, Natalie Pauly, et al.
Microorganisms|October 21, 2020
First Detection of GES-5-Producing <i>Escherichia coli</i> from Livestock-An Increasing Diversity of Carbapenemases Recognized from German Pig ProductionAlexandra Irrgang, Simon H Tausch, Natalie Pauly, et al.
Microorganisms|June 11, 2020
Spill-Over from Public Health? First Detection of an OXA-48-Producing <i>Escherichia coli</i> in a German Pig FarmAlexandra Irrgang, Natalie Pauly, Bernd-Alois Tenhagen, et al.
Genes|November 27, 2024
A Modular Genetic Approach to Newborn Screening from Spinal Muscular Atrophy to Sickle Cell Disease-Results from Six Years of Genetic Newborn ScreeningJessica Bzdok, Ludwig Czibere, Siegfried Burggraf, et al.
Microorganisms|December 30, 2020
Identification of a <i>bla</i><sub>VIM-1</sub>-Carrying IncA/C<sub>2</sub> Multiresistance Plasmid in an <i>Escherichia coli</i> Isolate Recovered from the German Food ChainNatalie Pauly, Jens Andre Hammerl, Mirjam Grobbel, et al.
Microorganisms|June 2, 2021
Isolation Procedure for CP <i>E. coli</i> from Caeca Samples under Review towards an Increased SensitivityNatalie Pauly, Yvonne Klaar, Tanja Skladnikiewicz-Ziemer, et al.
Journal of Microbiological Methods|January 18, 2022
A European multicenter evaluation study to investigate the performance on commercially available selective agar plates for the detection of carbapenemase producing EnterobacteriaceaeCindy Dierikx, Stefan Börjesson, Agnès Perrin-Guyomard, et al.
Frontiers in Microbiology|August 28, 2020
ChromID<sup>®</sup> CARBA Agar Fails to Detect Carbapenem-Resistant <i>Enterobacteriaceae</i> With Slightly Reduced Susceptibility to CarbapenemsNatalie Pauly, Jens A Hammerl, Mirjam Grobbel, et al.
Letters in Applied Microbiology|April 7, 2022
Multicentre evaluation of a selective isolation protocol for detection of mcr-positive E. coli and Salmonella spp. in food-producing animals and meatAgnès Perrin-Guyomard, Sophie A Granier, Jannice Schau Slettemeås, et al.
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