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The Journal of Investigative Dermatology|October 31, 2002
A reducing microenvironment leads to the generation of FcepsilonRIhigh inflammatory dendritic epidermal cells (IDEC)Natalija Novak, Stefan Kraft, Jörg Haberstok, et al.
Foods (Basel, Switzerland)|July 8, 2020
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted PeanutsNatalija Novak, Soheila J Maleki, Carmen Cuadrado, et al.
Frontiers in Immunology|October 29, 2025
Anifrolumab has a direct immunoregulatory effect on inflamed keratinocytes: implications for the treatment of lupus erythematosus skin lesionsKsenia Kalyniuk, Tanja Fetter, Marie Grützbach, et al.
The Journal of Allergy and Clinical Immunology|May 6, 2006
Evidence for a reduced histamine degradation capacity in a subgroup of patients with atopic eczemaLaura Maintz, Said Benfadal, Jean-Pierre Allam, et al.
Current Pharmaceutical Design|March 15, 2006
Biologicals dramatic advances in the treatment of psoriasisDagmar Wilsmann-Theis, Saskia Martin, Michael Reber, et al.
International Archives of Allergy and Immunology|January 18, 2018
Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean AllergensBeatriz Cabanillas, Carmen Cuadrado, Julia Rodriguez, et al.
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
The Journal of Allergy and Clinical Immunology|June 13, 2008
Tacrolimus and TGF-beta act synergistically on the generation of Langerhans cellsBartlomiej Kwiek, Wen-Ming Peng, Jean-Pierre Allam, et al.
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