Nataly Neves Oliveira Dos Santos - JoVE Visualize

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International Journal of Food Sciences and Nutrition|March 3, 2021

Reducing FODMAPs and improving bread quality using type II sourdough with selected starter culturesLeidiane Andreia Acordi Menezes, Ivan De Marco, Nataly Neves Oliveira Dos Santos, et al.

Animals : an Open Access Journal From MDPI|May 27, 2026

Improving Rainbow Trout (Oncorhynchus mykiss) Juvenile Performance and Intestinal Condition Through Lactic Acid Bacteria Feed FermentationGustavo Alberto Arbelaez Rojas, Nataly Neves Oliveira Dos Santos, Larissa Stockhausen, et al.

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International Journal of Food Sciences and Nutrition|March 3, 2021

Reducing FODMAPs and improving bread quality using type II sourdough with selected starter culturesLeidiane Andreia Acordi Menezes, Ivan De Marco, Nataly Neves Oliveira Dos Santos, et al.

Animals : an Open Access Journal From MDPI|May 27, 2026

Improving Rainbow Trout (Oncorhynchus mykiss) Juvenile Performance and Intestinal Condition Through Lactic Acid Bacteria Feed FermentationGustavo Alberto Arbelaez Rojas, Nataly Neves Oliveira Dos Santos, Larissa Stockhausen, et al.

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