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International Journal of Food Science|September 25, 2023
Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of FlavonoidsRinat Fatkullin, Irina Kalinina, Natalya Naumenko, et al.International Journal of Food Science|November 25, 2024
Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured CurcuminIrina Kalinina, Rinat Fatkullin, Natalya Naumenko, et al.International Journal of Food Science|August 2, 2021
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase BarriersRinat Fatkullin, Natalya Naumenko, Natalia Popova, et al.IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|April 4, 2013
Experimental and theoretical investigations of some useful langasite cuts for high-temperature SAW applicationsJochen Bardong, Thierry Aubert, Natalya Naumenko, et al.IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|February 4, 2021
AlN/Pt/LN-Y128 Packageless Acoustic Wave Temperature SensorCecile Floer, Omar Elmazria, Natalya Naumenko, et al.Sensors (Basel, Switzerland)|August 23, 2020
Epitaxial Growth of Sc<sub>0.09</sub>Al<sub>0.91</sub>N and Sc<sub>0.18</sub>Al<sub>0.82</sub>N Thin Films on Sapphire Substrates by Magnetron Sputtering for Surface Acoustic Waves ApplicationsFlorian Bartoli, Jérémy Streque, Jaafar Ghanbaja, et al.Pageof 1