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The Journal of Nutrition|September 22, 2024
Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score ValuesNatascha Stroebinger, Suzanne M Hodgkinson, Paul J Moughan
Plants (Basel, Switzerland)|October 23, 2021
The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAASFei Han, Paul James Moughan, Juntao Li, et al.
Journal of AOAC International|December 28, 2020
Development of an Assay to Determine the Amount of Ca-Fatty Acid Soaps in FecesNatascha Stroebinger, Shane M Rutherfurd, Sharon J Henare, et al.
The Journal of Nutrition|March 9, 2023
Available Lysine in Foods as Determined in Adult IleostomatesSuzanne M Hodgkinson, Natascha Stroebinger, Carlos A Montoya, et al.
Appetite|October 10, 2022
Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young menSylvia M S Chungchunlam, Carlos A Montoya, Natascha Stroebinger, et al.
The Journal of Nutrition|April 21, 2021
Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing PigsNatascha Stroebinger, Shane M Rutherfurd, Sharon J Henare, et al.
Food & Function|November 21, 2025
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa-pea protein-based meat analoguesHao Cui, Suzanne M Hodgkinson, Natascha Stroebinger, et al.
The British Journal of Nutrition|October 26, 2023
The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigsCarlos A Montoya, Michael van Bemmel, Kevin Kreutz, et al.
The Journal of Nutrition|March 3, 2024
Validation of a Combined In Vivo/In Vitro Ileal Fermentation Assay in the Growing Pig to be Used as a Model for Adult HumansAnna Me Hoogeveen, Paul J Moughan, Natascha Stroebinger, et al.
The Journal of Nutrition|September 30, 2024
Similar In Vitro Ileal Fermentation Outcomes Validate the Use of a Pig Ileal Inoculum in an In Vitro Fermentation Assay for the Adult HumanAnna Me Hoogeveen, Paul J Moughan, Natascha Stroebinger, et al.
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