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Food & Function|October 18, 2022
Gastric digestion of cow milk, almond milk and oat milk in ratsXin Wang, Frances M Wolber, Aiqian Ye, et al.
Journal of Dairy Science|April 11, 2025
Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in the blood of suckling pigletsDebashree Roy, Carlos A Montoya, Natascha Stroebinger, et al.
Journal of Dairy Science|February 28, 2022
Structural changes in milk from different species during gastric digestion in pigletsDebashree Roy, Paul J Moughan, Aiqian Ye, et al.
Current Developments in Nutrition|May 14, 2023
In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing PigsAnna Me Hoogeveen, Paul J Moughan, Suzanne M Hodgkinson, et al.
The Journal of Nutrition|March 19, 2025
Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within LaboratoriesSuzanne M Hodgkinson, Natascha Stroebinger, Carlos A Montoya, et al.
Frontiers in Nutrition|October 2, 2024
Amino acid requirements of the infant: the amino acid composition of human breast milkPaul J Moughan, Amelie Deglaire, Yalu Yan, et al.
The Journal of Nutrition|March 11, 2023
Cooked Rice-Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing PigsJoanna Nadia, Alexander G Olenskyj, Natascha Stroebinger, et al.
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