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Food Chemistry|October 9, 2025
Exploring in vitro production of colonic microbial metabolites from diverse protein sources using human ileal digestaNikkie van der Wielen, Hanlu Zhang, Pien J C Schouten, et al.
Food & Function|April 22, 2021
Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig modelJoanna Nadia, Alexander G Olenskyj, Natascha Stroebinger, et al.
Frontiers in Nutrition|September 21, 2023
Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant modelNatalie G Ahlborn, Carlos A Montoya, Debashree Roy, et al.
The Journal of Nutrition|August 14, 2025
True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing PigSuzanne M Hodgkinson, Natascha Stroebinger, Hans H Stein, et al.
The Journal of Nutrition|March 29, 2022
Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing PigsSuzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen, et al.
Food Chemistry|January 16, 2019
Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel propertiesFrançoise Nau, Kéra Nyemb-Diop, Valérie Lechevalier, et al.
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