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Nutrients|February 26, 2022
Correlations between Convenience Cooking Product Use and Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L Beckett
Nutrients|February 25, 2023
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L Beckett
Nutrients|June 2, 2021
Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian CohortNatasha Brasington, Patrice Jones, Tamara Bucher, et al.
International Journal of Food Sciences and Nutrition|September 9, 2021
Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket productsPatrice R Jones, Natasha Brasington, Melissa Garland, et al.
Nutrients|December 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative ReviewNatasha Brasington, Emma L Beckett, Penta Pristijono, et al.
Nutrients|April 12, 2025
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional StudyNatasha Brasington, Emma L Beckett, Taiwo O Akanbi, et al.
Chemical Senses|September 22, 2023
Liking of salt is associated with depression, anxiety, and stressCeleste Ferraris, Christopher J Scarlett, Tamara Bucher, et al.
Lifestyle Genomics|October 26, 2023
Salt-Taste Polymorphism TRPV1-rs8065080 Is Associated with Increased Likelihood of Depression in an Elderly CohortCeleste Ferraris, Christopher J Scarlett, Martin Veysey, et al.
Nutrients|March 6, 2021
Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly CohortCeleste Ferraris, Alexandria Turner, Christopher Scarlett, et al.
Frontiers in Nutrition|September 6, 2021
Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the ElderlyCeleste Ferraris, Alexandria Turner, Christopher J Scarlett, et al.
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