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Emerging Topics in Life Sciences
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December 21, 2022
Exploring the realm of soft matter biophysics: an early career perspective
Natasha H Rhys
The Journal of Physical Chemistry. B
|
December 4, 2015
Hydrophilic Association in a Dilute Glutamine Solution Persists Independent of Increasing Temperature
Natasha H Rhys, Alan K Soper, Lorna Dougan
Physical Chemistry Chemical Physics : PCCP
|
June 22, 2016
Structural evidence for solvent-stabilisation by aspartic acid as a mechanism for halophilic protein stability in high salt concentrations
Samuel Lenton, Danielle L Walsh, Natasha H Rhys, et al.
Nature Communications
|
October 15, 2017
Highly compressed water structure observed in a perchlorate aqueous solution
Samuel Lenton, Natasha H Rhys, James J Towey, et al.
ACS Omega
|
January 8, 2020
Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?
Silvia Imberti, Sylvia E McLain, Natasha H Rhys, et al.
The Journal of Physical Chemistry. B
|
July 25, 2018
Temperature-Dependent Segregation in Alcohol-Water Binary Mixtures Is Driven by Water Clustering
Samuel Lenton, Natasha H Rhys, James J Towey, et al.
The Journal of Physical Chemistry. B
|
July 3, 2018
Trehalose in Water Revisited
Alan K Soper, Maria Antonietta Ricci, Fabio Bruni, et al.
Nanoscale
|
March 23, 2022
Impact of drug aggregation on the structural and dynamic properties of Triton X-100 micelles
Hrachya Ishkhanyan, Natasha H Rhys, David J Barlow, et al.
The Journal of Chemical Physics
|
March 24, 2019
On the hydration of DOPE in solution
Natasha H Rhys, Imogen B Duffy, Christopher L Sowden, et al.
Journal of Synchrotron Radiation
|
December 21, 2010
Deriving the ultrastructure of α-crustacyanin using lower-resolution structural and biophysical methods
Natasha H Rhys, Ming Chuan Wang, Thomas A Jowitt, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Emerging Topics in Life Sciences
|
December 21, 2022
Exploring the realm of soft matter biophysics: an early career perspective
Natasha H Rhys
The Journal of Physical Chemistry. B
|
December 4, 2015
Hydrophilic Association in a Dilute Glutamine Solution Persists Independent of Increasing Temperature
Natasha H Rhys, Alan K Soper, Lorna Dougan
Physical Chemistry Chemical Physics : PCCP
|
June 22, 2016
Structural evidence for solvent-stabilisation by aspartic acid as a mechanism for halophilic protein stability in high salt concentrations
Samuel Lenton, Danielle L Walsh, Natasha H Rhys, et al.
Nature Communications
|
October 15, 2017
Highly compressed water structure observed in a perchlorate aqueous solution
Samuel Lenton, Natasha H Rhys, James J Towey, et al.
ACS Omega
|
January 8, 2020
Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?
Silvia Imberti, Sylvia E McLain, Natasha H Rhys, et al.
The Journal of Physical Chemistry. B
|
July 25, 2018
Temperature-Dependent Segregation in Alcohol-Water Binary Mixtures Is Driven by Water Clustering
Samuel Lenton, Natasha H Rhys, James J Towey, et al.
The Journal of Physical Chemistry. B
|
July 3, 2018
Trehalose in Water Revisited
Alan K Soper, Maria Antonietta Ricci, Fabio Bruni, et al.
Nanoscale
|
March 23, 2022
Impact of drug aggregation on the structural and dynamic properties of Triton X-100 micelles
Hrachya Ishkhanyan, Natasha H Rhys, David J Barlow, et al.
The Journal of Chemical Physics
|
March 24, 2019
On the hydration of DOPE in solution
Natasha H Rhys, Imogen B Duffy, Christopher L Sowden, et al.
Journal of Synchrotron Radiation
|
December 21, 2010
Deriving the ultrastructure of α-crustacyanin using lower-resolution structural and biophysical methods
Natasha H Rhys, Ming Chuan Wang, Thomas A Jowitt, et al.
Page
of 2