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Journal of Agricultural and Food Chemistry|February 14, 2007
Protein-peptide interactions in mixtures of whey peptides and whey proteinsNathalie Creusot, Harry GruppenJournal of Agricultural and Food Chemistry|October 17, 2008
Hydrolysis of whey protein isolate with Bacillus licheniformis protease: aggregating capacities of peptide fractionsNathalie Creusot, Harry GruppenJournal of Agricultural and Food Chemistry|October 2, 2007
Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptidesNathalie Creusot, Harry GruppenBiotechnology Advances|September 15, 2007
Enzyme-induced aggregation and gelation of proteinsNathalie Creusot, Harry GruppenJournal of the Science of Food and Agriculture|October 15, 2010
Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycininNathalie Creusot, Peter A Wierenga, Marc C Laus, et al.Journal of Agricultural and Food Chemistry|May 23, 2009
Pressure-aided proteolysis of beta-caseinMarieke E Bruins, Nathalie Creusot, Harry Gruppen, et al.Pageof 1