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Nathalie Gillard

Showing results (1-10 of 33) with videos related to

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Foods (Basel, Switzerland)|April 3, 2021
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A ReviewMaxime Gavage, Philippe Delahaut, Nathalie Gillard
Radiation Research|April 1, 2005
Radiation abolishes inducer binding to lactose repressorNathalie Gillard, Mélanie Spotheim-Maurizot, Michel Charlier
Radiation Research|December 31, 2004
Radiation affects binding of Fpg repair protein to an abasic site containing DNANathalie Gillard, Marie Begusova, Bertrand Castaing, et al.
Forensic Science International|June 23, 2016
Reversible cardiac dysfunction after venlafaxine overdose and possible influence of genotype and metabolismDiego Castanares-Zapatero, Nathalie Gillard, Arnaud Capron, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 5, 2016
Development and validation of rapid multiresidue and multi-class analysis for antibiotics and anthelmintics in feed by ultra-high-performance liquid chromatography coupled to tandem mass spectrometryChristelle Robert, Pierre-Yves Brasseur, Michel Dubois, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2024
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheatGurmit Singh, Ligia Velasquez, Terence Koerner, et al.
Planta Medica|July 9, 2021
Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market SamplesEls Van Pamel, Jean Henrottin, Christof Van Poucke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 16, 2021
Depletion of clomiphene residues in eggs and muscle after oral administration to laying hensLuisa Seyerlein, Nathalie Gillard, Philippe Delahaut, et al.
Journal of AOAC International|April 4, 2019
Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them AllJean Henrottin, Mélanie Planque, Anne-Catherine Huet, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2019
Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn floursGurmit Singh, Ligia Velasquez, Anne-Catherine Huet, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|April 3, 2021
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A ReviewMaxime Gavage, Philippe Delahaut, Nathalie Gillard
Radiation Research|April 1, 2005
Radiation abolishes inducer binding to lactose repressorNathalie Gillard, Mélanie Spotheim-Maurizot, Michel Charlier
Radiation Research|December 31, 2004
Radiation affects binding of Fpg repair protein to an abasic site containing DNANathalie Gillard, Marie Begusova, Bertrand Castaing, et al.
Forensic Science International|June 23, 2016
Reversible cardiac dysfunction after venlafaxine overdose and possible influence of genotype and metabolismDiego Castanares-Zapatero, Nathalie Gillard, Arnaud Capron, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 5, 2016
Development and validation of rapid multiresidue and multi-class analysis for antibiotics and anthelmintics in feed by ultra-high-performance liquid chromatography coupled to tandem mass spectrometryChristelle Robert, Pierre-Yves Brasseur, Michel Dubois, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2024
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheatGurmit Singh, Ligia Velasquez, Terence Koerner, et al.
Planta Medica|July 9, 2021
Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market SamplesEls Van Pamel, Jean Henrottin, Christof Van Poucke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 16, 2021
Depletion of clomiphene residues in eggs and muscle after oral administration to laying hensLuisa Seyerlein, Nathalie Gillard, Philippe Delahaut, et al.
Journal of AOAC International|April 4, 2019
Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them AllJean Henrottin, Mélanie Planque, Anne-Catherine Huet, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2019
Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn floursGurmit Singh, Ligia Velasquez, Anne-Catherine Huet, et al.
Pageof 4