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Plants (Basel, Switzerland)|December 23, 2020
Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (<i>Prunus avium</i>) Fruit Ripening in Early- and Mid-Season VarietiesNathalie Kuhn, Claudio Ponce, Macarena Arellano, et al.Foods (Basel, Switzerland)|July 13, 2024
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of ChileJaviera Rojas, Claudia Viacava, Cristina Ubeda, et al.Plants (Basel, Switzerland)|July 14, 2023
ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored CultivarsOrlando Acevedo, Claudio Ponce, Macarena Arellano, et al.Journal of Agricultural and Food Chemistry|August 2, 2021
Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (<i>Prunus avium</i> L.) Cultivars during Fruit Development and RipeningClaudio Ponce, Nathalie Kuhn, Macarena Arellano, et al.Plant Physiology and Biochemistry : PPB|July 13, 2026
Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruitsJonathan E Maldonado, Orlando Acevedo, Mirna Melo, et al.Journal of Experimental Botany|November 29, 2013
Berry ripening: recently heard through the grapevineNathalie Kuhn, Le Guan, Zhan Wu Dai, et al.Scientific Reports|June 23, 2021
RNAseq reveals different transcriptomic responses to GA<sub>3</sub> in early and midseason varieties before ripening initiation in sweet cherry fruitsNathalie Kuhn, Jonathan Maldonado, Claudio Ponce, et al.Pageof 1