Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Cancer Research|January 17, 2015
A central role for heme iron in colon carcinogenesis associated with red meat intakeNadia M Bastide, Fatima Chenni, Marc Audebert, et al.
The American Journal of Clinical Nutrition|September 13, 2013
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteersFabrice H F Pierre, Océane C B Martin, Raphaelle L Santarelli, et al.
Scientific Reports|January 21, 2017
Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colonSarah Bettini, Elisa Boutet-Robinet, Christel Cartier, et al.
Molecular Nutrition & Food Research|January 17, 2023
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in RatsLoïc Mervant, Marie Tremblay-Franco, Maïwenn Olier, et al.
NPJ Science of Food|October 7, 2023
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 ratsFrançoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
Microbiome|May 8, 2019
Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formationOcéane C B Martin, Maïwenn Olier, Sandrine Ellero-Simatos, et al.
Cancer Prevention Research (Philadelphia, Pa.)|June 30, 2018
Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat ConsumptionOcéane C B Martin, Nathalie Naud, Sylviane Taché, et al.
Microbiome|September 28, 2024
Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian dietsCarlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, et al.
Pageof 3