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Critical Reviews in Food Science and Nutrition|February 24, 2023
From food waste to functional component: Cashew apple pomaceNathalie van Walraven, Aliza Hannah StarkPeptides|September 14, 2025
Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidenceNathalie van Walraven, Richard J FitzGerald, Hans-Jürgen Danneel, et al.Pageof 1