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Nathan I Wood

Showing results (1-10 of 8) with videos related to

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Medical Education|March 12, 2019
A hands-on curriculum for teaching practical nutritionNathan I Wood
Journal of General Internal Medicine|December 12, 2018
Departing from Doctor-Speak: a Perspective on Code-Switching in the Medical SettingNathan I Wood
The New England Journal of Medicine|October 30, 2024
ErysipelasNathan I Wood, Andre N Sofair
BMC Medical Education|May 18, 2021
Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot studyNathan I Wood, Rebecca D Gleit, Diane L Levine
Journal of Medical Education and Curricular Development|May 7, 2024
Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United StatesOlivia W Thomas, Jo Marie Reilly, Nathan I Wood, et al.
Journal of Healthcare Leadership|July 31, 2023
Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching KitchensNathan I Wood, Theresa A Stone, Milette Siler, et al.
Nutrients|October 14, 2023
"Zoom"ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical TraineesJustin A Charles, Nathan I Wood, Stephanie Neary, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|March 17, 2015
Characteristics of fibromyalgia independently predict poorer long-term analgesic outcomes following total knee and hip arthroplastyChad M Brummett, Andrew G Urquhart, Afton L Hassett, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Medical Education|March 12, 2019
A hands-on curriculum for teaching practical nutritionNathan I Wood
Journal of General Internal Medicine|December 12, 2018
Departing from Doctor-Speak: a Perspective on Code-Switching in the Medical SettingNathan I Wood
The New England Journal of Medicine|October 30, 2024
ErysipelasNathan I Wood, Andre N Sofair
BMC Medical Education|May 18, 2021
Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot studyNathan I Wood, Rebecca D Gleit, Diane L Levine
Journal of Medical Education and Curricular Development|May 7, 2024
Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United StatesOlivia W Thomas, Jo Marie Reilly, Nathan I Wood, et al.
Journal of Healthcare Leadership|July 31, 2023
Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching KitchensNathan I Wood, Theresa A Stone, Milette Siler, et al.
Nutrients|October 14, 2023
"Zoom"ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical TraineesJustin A Charles, Nathan I Wood, Stephanie Neary, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|March 17, 2015
Characteristics of fibromyalgia independently predict poorer long-term analgesic outcomes following total knee and hip arthroplastyChad M Brummett, Andrew G Urquhart, Afton L Hassett, et al.
Pageof 1