Search research articles
Contact Us
Filters
Showing results (1-10 of 24) with videos related to
Page
of 3
Sort By:
Nature Microbiology
|
November 20, 2024
Coffee habits help shape gut communities
Nathan P McNulty, Jeffrey I Gordon
Cell Host & Microbe
|
November 17, 2007
IgA response to symbiotic bacteria as a mediator of gut homeostasis
Daniel A Peterson, Nathan P McNulty, Janaki L Guruge, et al.
Science (New York, N.Y.)
|
May 21, 2011
Predicting a human gut microbiota's response to diet in gnotobiotic mice
Jeremiah J Faith, Nathan P McNulty, Federico E Rey, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 22, 2013
Gnotobiotic mouse model of phage-bacterial host dynamics in the human gut
Alejandro Reyes, Meng Wu, Nathan P McNulty, et al.
Microbiome
|
January 6, 2018
Host contributes to longitudinal diversity of fecal microbiota in swine selected for lean growth
Duc Lu, Francesco Tiezzi, Constantino Schillebeeckx, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 27, 2017
Spatial organization of a model 15-member human gut microbiota established in gnotobiotic mice
Jessica L Mark Welch, Yuko Hasegawa, Nathan P McNulty, et al.
Scientific Reports
|
April 27, 2019
Predicting Growth and Carcass Traits in Swine Using Microbiome Data and Machine Learning Algorithms
Christian Maltecca, Duc Lu, Constantino Schillebeeckx, et al.
Scientific Reports
|
June 25, 2020
Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters
Matteo Bergamaschi, Christian Maltecca, Constantino Schillebeeckx, et al.
Science (New York, N.Y.)
|
March 25, 2006
Niche partitioning among Prochlorococcus ecotypes along ocean-scale environmental gradients
Zackary I Johnson, Erik R Zinser, Allison Coe, et al.
Animal Microbiome
|
August 29, 2021
Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs
Christian Maltecca, Rob Dunn, Yuqing He, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Nature Microbiology
|
November 20, 2024
Coffee habits help shape gut communities
Nathan P McNulty, Jeffrey I Gordon
Cell Host & Microbe
|
November 17, 2007
IgA response to symbiotic bacteria as a mediator of gut homeostasis
Daniel A Peterson, Nathan P McNulty, Janaki L Guruge, et al.
Science (New York, N.Y.)
|
May 21, 2011
Predicting a human gut microbiota's response to diet in gnotobiotic mice
Jeremiah J Faith, Nathan P McNulty, Federico E Rey, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 22, 2013
Gnotobiotic mouse model of phage-bacterial host dynamics in the human gut
Alejandro Reyes, Meng Wu, Nathan P McNulty, et al.
Microbiome
|
January 6, 2018
Host contributes to longitudinal diversity of fecal microbiota in swine selected for lean growth
Duc Lu, Francesco Tiezzi, Constantino Schillebeeckx, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 27, 2017
Spatial organization of a model 15-member human gut microbiota established in gnotobiotic mice
Jessica L Mark Welch, Yuko Hasegawa, Nathan P McNulty, et al.
Scientific Reports
|
April 27, 2019
Predicting Growth and Carcass Traits in Swine Using Microbiome Data and Machine Learning Algorithms
Christian Maltecca, Duc Lu, Constantino Schillebeeckx, et al.
Scientific Reports
|
June 25, 2020
Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters
Matteo Bergamaschi, Christian Maltecca, Constantino Schillebeeckx, et al.
Science (New York, N.Y.)
|
March 25, 2006
Niche partitioning among Prochlorococcus ecotypes along ocean-scale environmental gradients
Zackary I Johnson, Erik R Zinser, Allison Coe, et al.
Animal Microbiome
|
August 29, 2021
Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs
Christian Maltecca, Rob Dunn, Yuqing He, et al.
Page
of 3